Ingredients with Measurements:
- 2 large sweet potatoes, peeled and cubed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 tablespoons butter, melted
- 2 tablespoons light brown sugar
- 2 tablespoons honey
- 1/2 cup milk
- Vegetable oil, for frying
- Powdered sugar, for dusting
Special Equipment Needed:
- Deep fryer
- Dutch oven
- Slotted spoon
Step-by-Step Instructions:
1. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10 minutes. Drain and mash the potatoes until smooth.
2. In a large bowl, whisk together the flour, baking powder, salt, nutmeg, cinnamon, and allspice.
3. In a separate bowl, combine the mashed sweet potatoes, butter, brown sugar, honey, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Heat the oil in a deep fryer or Dutch oven to 375°F.
6. Drop the batter by the tablespoon into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the beignets from the oil with a slotted spoon and drain on a paper towel-lined plate.
8. Dust with powdered sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 20 beignets
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- For the sweet potatoes, you can use yams or butternut squash.
- For the butter, you can use coconut oil or vegan butter.
- For the milk, you can use almond milk or oat milk.
Variations:
- For a savory version, omit the sugar and honey and add 1/4 cup of grated Parmesan cheese and 1/4 teaspoon of garlic powder to the batter.
- For a spicy version, add 1/4 teaspoon of cayenne pepper to the batter.
Tips and Tricks:
- Make sure the oil is hot before adding the batter.
- Fry the beignets in batches to avoid overcrowding the pan.
Storage Instructions:
Store the beignets in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the beignets in a 350°F oven for 5 minutes or until warmed through.
Presentation Ideas:
Serve the beignets on a platter with a dusting of powdered sugar and a side of honey or maple syrup for dipping.
Garnishes:
Garnish with a sprinkle of cinnamon sugar or a drizzle of melted chocolate.
Pairings:
Pair the beignets with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the beignets with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the beignets are not cooking evenly, make sure the oil is hot enough.
Food Safety Advice:
Be sure to use a thermometer to monitor the temperature of the oil.
Food History:
Beignets are a traditional French pastry that is usually served for breakfast or as a dessert.
Flavor Profiles:
Sweet Potato Beignets have a sweet and savory flavor with notes of cinnamon and nutmeg.
Serving Suggestions:
Serve the beignets as a breakfast treat or as an after-dinner dessert.
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