Ingredients with Measurements:
- 2 cups mashed sweet potatoes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 eggs, beaten
- 2 tablespoons milk
Special Equipment Needed:
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the mashed sweet potatoes, flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, brown sugar, honey, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Line a baking sheet with parchment paper.
6. Scoop the batter onto the baking sheet in small mounds, about 2 inches apart.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 Bakpao
Nutritional Information:
Calories: 170
Fat: 7g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- Coconut oil can be used instead of butter.
- Maple syrup can be used instead of honey.
- Almond milk can be used instead of regular milk.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup of raisins or dried cranberries for a sweet flavor.
- Add 1 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure the butter is completely melted before adding to the dry ingredients.
- Use a cookie scoop to make sure all the Bakpao are the same size.
- Let the Bakpao cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the Bakpao on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of scrambled eggs or a fresh fruit salad.
Troubleshooting Advice:
- Make sure the butter is completely melted before adding to the dry ingredients.
- If the Bakpao are not golden brown after baking, bake for a few more minutes.
Food Safety Advice:
Make sure to wash your hands before and after handling the Bakpao.
Food History:
Sweet potatoes have been a staple in many cultures for centuries. They are believed to have originated in Central and South America and were brought to Europe by Spanish explorers in the 16th century.
Flavor Profiles:
Sweet Potato Bakpao have a sweet and savory flavor with a hint of cinnamon.
Serving Suggestions:
Serve the Bakpao as a snack or as a side dish with a main meal.
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Region: Indonesian