Ingredients with Measurements:
- 2 ripe plantains, peeled and mashed
- 1/2 cup grated cheese (such as cheddar, mozzarella, or Monterey Jack)
- 2 tablespoons butter
- 1/4 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Blender
- Skillet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. In a blender, combine the mashed plantains, cheese, butter, cinnamon, sugar, salt, and nutmeg. Blend until smooth.
2. Add the flour and blend until combined.
3. Heat the oil in a skillet over medium heat.
4. Using a rolling pin, roll out the plantain mixture into a thin sheet.
5. Cut the sheet into 4-inch squares.
6. Place the squares in the hot oil and cook for 2 minutes on each side, or until golden brown.
7. Remove the pastelitos from the skillet and place on a paper towel-lined plate to drain.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information:
Calories: 200
Fat: 11 g
Carbohydrates: 22 g
Protein: 5 g
Substitutions for Ingredients
- Plantains: You can also use sweet potatoes or yucca.
- Cheese: You can use any type of cheese you prefer.
- Butter: You can substitute with coconut oil or olive oil.
- Flour: You can use almond flour or coconut flour.
Variations:
- You can add other ingredients such as chopped ham, bacon, or chorizo to the plantain mixture.
- You can also top the pastelitos with a dollop of sour cream or guacamole.
Tips and Tricks:
- Make sure to use ripe plantains for the best flavor.
- Be sure to roll out the plantain mixture as thin as possible for the crispiest pastelitos.
Storage Instructions:
The pastelitos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pastelitos can be reheated in a skillet over medium heat for 2 minutes on each side, or until heated through.
Presentation Ideas:
The pastelitos can be served on a platter with a dollop of sour cream or guacamole and a sprinkle of chopped fresh herbs.
Garnishes:
- Chopped fresh herbs
- Sliced jalapenos
- Sliced olives
Pairings:
- Refried beans
- Rice
- Salad
Suggested Side Dishes:
- Refried beans
- Rice
- Salad
Troubleshooting Advice:
- If the pastelitos are not cooking evenly, make sure the oil is hot enough.
- If the pastelitos are sticking to the skillet, make sure to use enough oil.
Food Safety Advice:
- Make sure to use a clean skillet and utensils when preparing the pastelitos.
- Make sure to store the pastelitos in an airtight container in the refrigerator.
Food History:
Pastelitos are a traditional Latin American snack that have been enjoyed for centuries. They are usually made with plantains, cheese, and spices.
Flavor Profiles:
Sweet Plantain and Cheese Pastelitos have a sweet and savory flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Sweet Plantain and Cheese Pastelitos are best served warm with a dollop of sour cream or guacamole and a sprinkle of chopped fresh herbs.
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Region: Cuban