Ingredients with Measurements:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup jaggery, grated
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. Peel and slice the bananas into thin rounds.
2. In a mixing bowl, combine the all-purpose flour, rice flour, salt, and baking powder.
3. Add the grated jaggery and water to the dry ingredients and mix well to form a smooth batter.
4. Heat oil in a deep frying pan over medium heat.
5. Dip each banana slice into the batter, making sure it is coated evenly.
6. Gently drop the coated banana slices into the hot oil and fry until golden brown.
7. Remove the fried banana slices with a slotted spoon and place them on a paper towel to absorb excess oil.
8. Serve hot with a sprinkle of powdered jaggery on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- 2-3 people
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g
Substitutions for ingredients:
- Instead of jaggery, you can use brown sugar or honey.
- You can use any type of ripe bananas.
Variations:
- Add a pinch of cardamom powder to the batter for a fragrant flavor.
- You can also add a handful of chopped nuts to the batter for a crunchy texture.
Tips and tricks:
- Make sure the batter is not too thick or too thin. It should be of pouring consistency.
- Fry the banana slices in small batches to avoid overcrowding the pan.
- Use a slotted spoon to remove the fried banana slices from the oil to avoid splatters.
Storage instructions:
- You can store the leftover fried banana slices in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the fried banana slices in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the sweet pazham pori on a plate with a sprinkle of powdered jaggery on top.
Garnishes:
- Sprinkle some chopped nuts or coconut flakes on top for added texture.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve the sweet pazham pori as a dessert or snack on its own.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the fried banana slices are too oily, place them on a paper towel to absorb excess oil.
Food safety advice:
- Make sure the oil is hot enough before frying to avoid soggy and oily fried banana slices.
Food history:
- Sweet pazham pori is a popular snack in South India, especially in Kerala.
Flavor profiles:
- Sweet, crispy, and slightly chewy.
Serving suggestions:
- Serve the sweet pazham pori hot and fresh for the best taste and texture.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Spicy, Nutty, Caramelized, Aromatic