Desserts > Sweet Treats > Hungarian Desserts

Sweet Nutella Lángos Recipe

Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup warm water
-2 tablespoons vegetable oil
-1/4 cup Nutella
-1/4 cup chopped hazelnuts

Special Equipment Needed:
-Large bowl
-Whisk
-Rolling pin
-Frying pan
-Spatula

Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the warm water and vegetable oil to the dry ingredients and mix until the dough is soft and pliable.
3. Knead the dough for a few minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10 minutes.
5. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. Heat a frying pan over medium heat.
7. Cut the dough into 4-inch circles and place them in the hot pan.
8. Cook the lángos for 2 minutes on each side, until golden brown.
9. Spread each lángos with Nutella and sprinkle with chopped hazelnuts.
10. Serve warm.

Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 4 lángos

Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 30 g
Protein: 4 g

Substitutions for Ingredients
-All-purpose flour: whole wheat flour
-Vegetable oil: olive oil
-Nutella: peanut butter
-Hazelnuts: almonds

Variations:
-Add 1/4 cup of chopped dark chocolate to the Nutella for a richer flavor.
-Substitute the Nutella with 1/4 cup of honey for a sweeter lángos.

Tips and Tricks:
-Make sure the dough is soft and pliable before rolling it out.
-Be careful not to overcook the lángos, as they can burn easily.

Storage Instructions:
Store the lángos in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the lángos in a preheated oven at 350°F for 5 minutes.

Presentation Ideas:
-Serve the lángos on a plate with a dollop of whipped cream and a sprinkle of chopped hazelnuts.
-Arrange the lángos on a platter with fresh fruit.

Garnishes:
-Whipped cream
-Chopped hazelnuts

Pairings:
-Ice cream
-Fruit salad

Suggested Side Dishes:
-Fried potatoes
-Green salad

Troubleshooting Advice:
-If the dough is too dry, add a tablespoon of warm water at a time until it is soft and pliable.
-If the lángos are burning, reduce the heat and cook them for a shorter amount of time.

Food Safety Advice:
-Make sure the lángos are cooked through before serving.
-Store the lángos in the refrigerator and reheat them before serving.

Food History:
Lángos is a traditional Hungarian dish that is usually served at festivals and fairs. It is made with a simple dough that is fried in oil and topped with a variety of sweet and savory toppings.

Flavor Profiles:
Sweet Nutella Lángos has a sweet and nutty flavor from the Nutella and hazelnuts.

Serving Suggestions:
-Serve Sweet Nutella Lángos as a dessert or snack.
-Serve them with a scoop of ice cream for a decadent treat.

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Region: Hungarian

Taste: Sweet, Nutty, Rich, Chocolatey