Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Slotted spoon
- Small saucepan
Step-by-step instructions:
1. In a mixing bowl, combine flour, sugar, and salt. Add softened butter and mix until crumbly.
2. Add egg, milk, and vanilla extract. Mix until a soft dough forms.
3. Bring a large pot of water to a boil.
4. Using your hands, form the dough into small balls, about 1 inch in diameter.
5. Drop the balls into the boiling water and cook for 5-7 minutes, or until they float to the surface.
6. While the dumplings are cooking, prepare the vanilla sauce. In a small saucepan, combine water, sugar, and butter. Cook over medium heat until the sugar has dissolved and the butter has melted.
7. Add heavy cream and vanilla extract. Cook for another 2-3 minutes, stirring constantly.
8. Using a slotted spoon, remove the dumplings from the pot and place them in a serving dish.
9. Pour the vanilla sauce over the dumplings.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 22g
Carbohydrates: 47g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Margarine can be used instead of unsalted butter.
- Soy milk can be used instead of milk.
- Almond extract can be used instead of vanilla extract.
Variations:
- Add cinnamon or nutmeg to the dough for extra flavor.
- Serve with fresh fruit or whipped cream.
- Add chocolate chips to the dough for a chocolatey twist.
Tips and tricks:
- Make sure the dough is not too wet or too dry. It should be soft and pliable.
- Use a slotted spoon to remove the dumplings from the pot to avoid excess water.
- Serve the dumplings warm for the best taste.
Storage instructions:
Store leftover dumplings and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dumplings in the microwave or on the stovetop. Heat the sauce separately and pour over the dumplings before serving.
Presentation ideas:
Serve the dumplings and sauce in a decorative bowl or on a platter. Garnish with fresh fruit or whipped cream.
Garnishes:
Fresh fruit, whipped cream, or a sprinkle of cinnamon.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a side of roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
- If the dumplings fall apart in the water, try making them smaller or adding more flour to the dough.
Food safety advice:
Make sure to cook the dumplings thoroughly to avoid any risk of foodborne illness.
Food history:
Sweet dumplings are a traditional dessert in many cultures, including German and Hungarian cuisine.
Flavor profiles:
Sweet, creamy, and vanilla-flavored.
Serving suggestions:
Serve as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Vanilla, Savory, Comforting