Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins
Special equipment needed:
- Large mixing bowl
- Pastry cutter or fork
- Rolling pin
- Medium-sized pot
- Slotted spoon
- Small mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, granulated sugar, salt, and baking powder. Mix well.
2. Add the chilled and cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
3. In a small mixing bowl, whisk together the milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a floured surface, roll out the dough to about 1/4 inch thickness.
6. In a separate small mixing bowl, combine the brown sugar, ground cinnamon, and raisins.
7. Cut the dough into small squares, about 2 inches by 2 inches.
8. Place a small spoonful of the brown sugar mixture onto each square of dough.
9. Fold the dough over the filling and pinch the edges to seal.
10. In a medium-sized pot, bring water to a boil.
11. Carefully drop the dumplings into the boiling water using a slotted spoon.
12. Reduce the heat to a simmer and cook the dumplings for 10-12 minutes or until they float to the surface.
13. Remove the dumplings from the pot with a slotted spoon and place them on a plate.
14. Serve warm with your favorite toppings.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Boiling water
Serving size:
Makes about 12 dumplings
Nutritional information:
Calories: 180
Fat: 5g
Carbohydrates: 30g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Margarine can be used instead of unsalted butter.
- Soy milk can be used instead of milk.
- Dried cranberries or chopped nuts can be used instead of raisins.
Variations:
- Add chopped apples or pears to the filling mixture.
- Use different spices such as nutmeg or ginger in the filling mixture.
- Drizzle with caramel sauce or chocolate sauce before serving.
Tips and tricks:
- Make sure the butter is chilled before adding it to the dry ingredients.
- Don't overwork the dough or it will become tough.
- Use a slotted spoon to remove the dumplings from the boiling water to prevent them from falling apart.
- Serve with whipped cream or ice cream for a decadent dessert.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a microwave-safe dish and microwave for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and sprinkle with powdered sugar for a pretty presentation.
Garnishes:
Sprinkle with chopped nuts or drizzle with caramel sauce for a delicious garnish.
Pairings:
Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dumplings fall apart in the boiling water, try sealing the edges more tightly.
Food safety advice:
Make sure the dumplings are cooked all the way through before serving.
Food history:
Sweet dumplings have been a popular dessert in many cultures for centuries. They are often made with fruit or sweet fillings and boiled or steamed.
Flavor profiles:
Sweet, cinnamon, raisin, buttery.
Serving suggestions:
Serve warm with a dollop of whipped cream or a scoop of ice cream.
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