Ingredients with Measurements:
- 1 pie crust
- 4 slices of bacon, cooked and crumbled
- 1 cup of sweet corn kernels
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 cup of shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and paprika.
4. Add the sweet corn kernels and crumbled bacon to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Sprinkle the shredded cheddar cheese on top of the mixture.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Substitutions for ingredients:
- Instead of sweet corn, you can use frozen corn or canned corn.
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use any other type of cheese.
Variations:
- Add diced onions or bell peppers to the quiche mixture for extra flavor.
- Use a different type of cheese, such as feta or goat cheese.
- Add chopped herbs, such as parsley or chives, for extra freshness.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up while baking.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- You can make the quiche ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil to prevent it from burning.
- If the quiche is not setting in the center, bake it for a few more minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche mixture.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a savory dish made with eggs, cream, and various fillings.
Flavor profiles:
- This quiche has a savory and slightly sweet flavor from the combination of sweet corn and bacon.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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