Ingredients with Measurements:
- 6 lbs. of malted barley
- 1 lb. of roasted barley
- 1 lb. of flaked oats
- 1 lb. of flaked corn
- 1 lb. of lactose
- 1 lb. of corn sugar
- 1 oz. of Fuggle hops
- 1 oz. of Willamette hops
- 1 packet of English ale yeast
- 5 lbs. of fresh sweet corn
- 5 gallons of water
Special Equipment Needed:
- Large brew kettle
- Mash tun
- Fermenting bucket
- Airlock
- Bottling bucket
- Bottles and caps
- Bottle capper
Step-by-Step Instructions:
1. Mash the malted barley, roasted barley, flaked oats, and flaked corn in the mash tun with 5 gallons of water at 152°F for 60 minutes.
2. Sparge the grains with 3 gallons of water at 170°F.
3. Boil the wort for 60 minutes, adding 1 oz. of Fuggle hops at the beginning of the boil and 1 oz. of Willamette hops at the end of the boil.
4. Add 5 lbs. of fresh sweet corn to the boil for the last 10 minutes.
5. Add 1 lb. of lactose and 1 lb. of corn sugar to the boil for the last 5 minutes.
6. Cool the wort to 70°F and transfer it to the fermenting bucket.
7. Pitch the English ale yeast and ferment for 2 weeks at 68°F.
8. Bottle the beer with priming sugar and let it carbonate for 2 weeks.
- Time:
Preparation time: 2 hours
- Cooking time: 1 hour
Temperature:
- Mash temperature: 152°F
- Sparge temperature: 170°F
- Fermentation temperature: 68°F
Serving size:
- Makes 5 gallons of beer
- Serving size: 12 oz.
Nutritional information:
- Calories: 200
- Carbohydrates: 20 g
- Protein: 2 g
- Fat: 0 g
- Fiber: 1 g
Substitutions for ingredients:
- Malted barley can be substituted with malt extract.
- Roasted barley can be substituted with chocolate malt.
- Fuggle hops can be substituted with East Kent Goldings hops.
- Willamette hops can be substituted with Cascade hops.
- English ale yeast can be substituted with American ale yeast.
Variations:
- Add vanilla beans to the boil for a vanilla sweet corn stout.
- Add cocoa powder to the boil for a chocolate sweet corn stout.
- Add cinnamon and nutmeg to the boil for a pumpkin sweet corn stout.
Tips and Tricks:
- Use fresh sweet corn for the best flavor.
- Use a blow-off tube during fermentation to prevent overflow.
- Age the beer for at least 2 weeks before drinking for optimal flavor.
Storage Instructions:
- Store the beer in a cool, dark place at 50-55°F.
- The beer can be stored for up to 6 months.
Reheating Instructions:
- Sweet corn stout is best served cold.
Presentation Ideas:
- Serve the beer in a pint glass with a slice of fresh sweet corn on the rim.
Garnishes:
- Fresh sweet corn on the rim of the glass.
Pairings:
- Grilled meats, especially steak and burgers.
- Mexican food, especially tacos and enchiladas.
- Chocolate desserts, especially brownies and chocolate cake.
Suggested Side Dishes:
- Roasted vegetables, especially carrots and Brussels sprouts.
- Mashed potatoes, especially with garlic and chives.
Troubleshooting Advice:
- If the beer is too sweet, reduce the amount of lactose in the recipe.
- If the beer is too bitter, reduce the amount of hops in the recipe.
Food Safety Advice:
- Sanitize all equipment before use to prevent contamination.
- Use a thermometer to ensure proper temperatures during the brewing process.
Food History:
- Sweet corn stout is a modern twist on traditional stout beer, which originated in Ireland in the 18th century.
Flavor Profiles:
- Sweet corn stout is a rich and creamy beer with notes of roasted barley, sweet corn, and caramel.
Serving Suggestions:
- Serve sweet corn stout with grilled meats or chocolate desserts for a delicious pairing.
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Taste: Malty, Sweet, Roasty, Corny, Nutty, Caramel, Chocolatey