Ingredients with Measurements:
- 4 ears of fresh sweet corn, kernels removed
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of diced bacon
- 1/2 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced carrot
- 2 cloves of garlic, minced
- 1/4 teaspoon of smoked paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, add the onion, celery, and carrot. Cook until the vegetables are softened.
3. Add the garlic and smoked paprika. Cook for another minute.
4. Add the sweet corn kernels and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
5. Use a blender or immersion blender to puree the soup until smooth.
6. Return the soup to the pot and add the heavy cream. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with crispy bacon and chopped parsley.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 29g
- Carbohydrates: 28g
- Protein: 13g
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth for a vegetarian version.
- You can use coconut milk instead of heavy cream for a dairy-free version.
Variations:
- Add diced potatoes or sweet potatoes for a heartier soup.
- Add a pinch of cayenne pepper for a spicy kick.
- Add a can of drained and rinsed black beans for extra protein and fiber.
Tips and tricks:
- Use fresh sweet corn for the best flavor.
- To remove the kernels from the cob, hold the cob upright on a cutting board and use a sharp knife to slice downward.
- Be careful when blending hot liquids. Let the soup cool slightly before blending, and blend in batches if necessary.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls, garnished with crispy bacon and chopped parsley.
Garnishes:
- Crispy bacon
- Chopped parsley
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or heavy cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food history:
- Sweet corn porridge soup is a traditional dish in many cultures, including African and Caribbean cuisine.
Flavor profiles:
- Creamy, sweet, smoky, savory
Serving suggestions:
- Serve the soup as a starter or main course.
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