Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup milk
- 1 egg
- 2 cups fresh corn kernels
- 1/4 cup chopped scallions
- 1/4 cup chopped fresh parsley
- Vegetable oil, for frying
For the Honey Mustard:
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Add the corn kernels, scallions, and parsley to the batter and stir until evenly distributed.
5. Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat.
6. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the skillet.
7. Fry the fritters until golden brown, about 2-3 minutes per side.
8. Use a slotted spoon to remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, salt, and pepper to make the honey mustard sauce.
10. Serve the sweet corn fritters hot with the honey mustard sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 17g
- Protein: 3g
Substitutions for ingredients:
- Instead of fresh corn kernels, you can use canned or frozen corn.
- You can substitute the scallions with chopped onions or shallots.
- If you don't have Dijon mustard, you can use yellow mustard or whole grain mustard.
Variations:
- Add some shredded cheddar cheese to the batter for cheesy corn fritters.
- Add some diced jalapenos or red bell peppers for a spicy kick.
- Use different herbs like cilantro or basil for a different flavor profile.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Use a cookie scoop to make uniform-sized fritters.
- Don't overcrowd the skillet when frying the fritters to prevent them from sticking together.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the sweet corn fritters on a platter with the honey mustard sauce in a small bowl on the side.
- Garnish with some chopped parsley or scallions for a pop of color.
Pairings:
- Serve the sweet corn fritters as an appetizer or side dish with grilled chicken or fish.
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Coleslaw
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are falling apart in the skillet, the batter may be too wet. Add a little more flour to thicken it up.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent them from becoming greasy and undercooked.
- Use a food thermometer to ensure the fritters reach an internal temperature of 165°F before serving.
Food history:
- Corn fritters are a popular Southern dish that dates back to the early 19th century. They were originally made with leftover cornmeal batter and deep-fried.
Flavor profiles:
- The sweet corn fritters are crispy on the outside and tender on the inside with a sweet and savory flavor. The honey mustard sauce adds a tangy and slightly sweet flavor that complements the fritters perfectly.
Serving suggestions:
- Serve the sweet corn fritters as an appetizer or side dish at a summer barbecue or picnic.
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