Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup sweet corn kernels
- 2 eggs
- 1/2 cup coconut milk
- 2 tablespoons melted butter
- 1/4 cup vegetable oil
- 1/2 cup coconut flakes
- 1/4 cup sugar
Special equipment needed:
- Non-stick pan
- Blender
- Spatula
Step-by-step instructions:
1. In a blender, combine the all-purpose flour, baking powder, salt, and sugar. Blend until the mixture is smooth.
2. Add the sweet corn kernels and blend until combined.
3. In a separate bowl, whisk together the eggs, coconut milk, melted butter, and vegetable oil.
4. Pour the wet ingredients into the blender and blend until the batter is smooth.
5. Heat a non-stick pan over medium heat.
6. Pour 1/4 cup of the batter into the pan and swirl to spread it evenly.
7. Cook for 1-2 minutes, or until the edges start to brown.
8. Flip the apam balik and cook for another 1-2 minutes, or until the other side is golden brown.
9. Remove from the pan and set aside.
10. In a small bowl, combine the coconut flakes and sugar.
11. Place 1 tablespoon of the coconut filling in the center of the apam balik.
12. Fold the sides of the apam balik over the filling to form a half-moon shape.
13. Repeat with the remaining batter and filling.
14. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking time: 10 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Coconut milk: can be substituted with almond milk
- Coconut flakes: can be substituted with chopped nuts
Variations:
- Add different fillings such as peanut butter, jam, or chocolate chips
- Add spices such as cinnamon or nutmeg to the batter
Tips and tricks:
- Make sure the pan is hot before adding the batter
- Use a thin spatula to flip the apam balik
- Cook the apam balik on low to medium heat to prevent burning
Storage instructions:
Store the leftover apam balik in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the apam balik in a non-stick pan over low heat for 1-2 minutes.
Presentation ideas:
Serve the apam balik with a dollop of whipped cream or ice cream.
Garnishes:
Garnish with toasted coconut flakes and a sprinkle of sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the apam balik is not cooking evenly, reduce the heat and cook for a longer period of time.
- If the apam balik is sticking to the pan, add a little more oil or butter.
Food safety advice:
Make sure to use a clean pan and utensils when preparing the apam balik.
Food history:
Apam balik is a traditional Malaysian snack that is made with a thin crepe-like batter and filled with sweet fillings.
Flavor profiles:
This apam balik has a sweet and nutty flavor from the coconut filling and a hint of sweetness from the sweet corn.
Serving suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Malaysian
Taste: Sweet, Coconutty, Nutty, Creamy, Caramelized