Ingredients with Measurements:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Special equipment needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a large skillet, brown the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent and the garlic is fragrant.
3. Add the ketchup, brown sugar, Worcestershire sauce, chili powder, salt, and black pepper to the skillet and stir to combine.
4. Add the water to the skillet and stir to combine.
5. Reduce the heat to low and simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Cook over medium-high heat, then reduce to low for simmering.
Serving size:
This recipe makes about 2 cups of sauce, or enough for 8-10 servings.
Nutritional information:
Per serving (1/4 cup):
Calories: 120
Fat: 6g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 300mg
Carbohydrates: 9g
Fiber: 0g
Sugar: 8g
Protein: 8g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Honey or maple syrup can be substituted for the brown sugar.
- Soy sauce or fish sauce can be substituted for the Worcestershire sauce.
- Smoked paprika or cumin can be substituted for the chili powder.
Variations:
- Add 1/4 cup of diced green bell pepper or jalapeno for a spicy kick.
- Use this sauce as a topping for hot dogs, burgers, or fries.
- Add a can of drained and rinsed kidney beans for a heartier sauce.
Tips and tricks:
- Make sure to break up the ground beef into small pieces as it cooks to ensure it cooks evenly.
- If the sauce is too thick, add a little more water to thin it out.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat the sauce in a small saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside hot dogs or burgers.
Garnishes:
Sprinkle chopped fresh parsley or cilantro over the top of the sauce for a pop of color.
Pairings:
Serve this sauce with hot dogs, burgers, or fries.
Suggested side dishes:
- Coleslaw
- Baked beans
- Potato salad
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too sweet, add a little more chili powder or Worcestershire sauce to balance out the flavors.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover sauce in the refrigerator and discard any leftovers that have been sitting out at room temperature for more than 2 hours.
Food history:
Coney sauce is a popular topping for hot dogs in the Midwest, particularly in Michigan. It is typically a sweet and savory sauce made with ground beef, onions, and a variety of spices.
Flavor profiles:
This Sweet Coney Sauce is sweet, savory, and slightly spicy.
Serving suggestions:
Serve this sauce as a topping for hot dogs, burgers, or fries.
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