Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of coconut flakes
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/2 cup of coconut milk
- 2 eggs
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Baking pan
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a medium-sized bowl, whisk together the flour, sugar, coconut flakes, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, coconut milk, and eggs until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Grease a baking pan with butter or oil and pour the batter into the pan.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with almond flour or oat flour.
- Coconut flakes can be substituted with shredded coconut.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Coconut milk can be substituted with almond milk or any other plant-based milk.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of chocolate chips for a sweet and chocolaty flavor.
- Add 1 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure to mix the wet and dry ingredients separately before combining them together.
- Grease the baking pan with butter or oil to prevent the mahua from sticking to the pan.
- Let the mahua cool before serving to ensure that it holds its shape.
Storage Instructions:
Store the mahua in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the mahua in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the mahua with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
Garnishes:
Garnish the mahua with toasted coconut flakes, chopped nuts, or a sprinkle of cinnamon.
Pairings:
Pair the mahua with a cup of hot coffee or tea for a cozy and comforting treat.
Suggested Side Dishes:
Serve the mahua with a side of fresh fruit or a salad for a light and healthy meal.
Troubleshooting Advice:
If the mahua is too dry, add a tablespoon of coconut milk or vegetable oil to the batter.
Food Safety Advice:
Make sure to store the mahua in an airtight container in the refrigerator to prevent it from spoiling.
Food History:
Mahua is a traditional Indian sweet that is made with all-purpose flour, sugar, and coconut.
Flavor Profiles:
The mahua has a sweet and nutty flavor with hints of coconut.
Serving Suggestions:
Serve the mahua as a dessert or as a snack with a cup of tea or coffee.
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Region: Indian