Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup desiccated coconut
- 1/4 cup melted ghee
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon carom seeds
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon cardamom powder
- 1/4 cup warm water
Special Equipment Needed:
- Rolling pin
- Chakli press
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, desiccated coconut, melted ghee, sugar, salt, carom seeds, sesame seeds, and cardamom powder.
2. Add the warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is soft and pliable.
4. Cover the dough and let it rest for 15 minutes.
5. Divide the dough into small balls.
6. Roll each ball into a thin circle using a rolling pin.
7. Cut the circles into small diamond shapes using a knife.
8. Place the diamond shapes on a baking sheet.
9. Heat a skillet over medium heat.
10. Place the chakli press on the skillet and press the diamond shapes into chaklis.
11. Fry the chaklis for 2-3 minutes until golden brown.
12. Remove the chaklis from the skillet and place them on a plate lined with paper towels.
13. Let the chaklis cool completely before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information: Calories: 200, Fat: 8g, Carbohydrates: 28g, Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Desiccated coconut can be substituted with freshly grated coconut.
- Ghee can be substituted with vegetable oil.
- Sugar can be substituted with jaggery or honey.
Variations:
- Add chopped nuts or raisins to the dough for extra flavor.
- Add a pinch of turmeric powder to the dough for a yellow color.
- Add a pinch of red chili powder to the dough for a spicy flavor.
Tips and Tricks:
- Make sure the dough is soft and pliable before rolling it out.
- Roll the dough as thin as possible for crispier chaklis.
- Fry the chaklis on medium heat to avoid burning them.
Storage Instructions:
- Store the chaklis in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
- Reheat the chaklis in a skillet over medium heat for 1-2 minutes until warm.
Presentation Ideas:
- Serve the chaklis on a platter with a side of yogurt or chutney.
- Arrange the chaklis in a bowl and garnish with chopped nuts or raisins.
Garnishes:
- Chopped nuts
- Raisins
- Chopped fresh herbs
Pairings:
- Yogurt
- Chutney
- Tea
Suggested Side Dishes:
- Samosas
- Pakoras
- Fried potatoes
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of warm water and knead until it is soft and pliable.
- If the chaklis are not crisp, fry them for a few minutes longer.
Food Safety Advice:
- Make sure to use clean utensils and a clean work surface when making the chaklis.
- Fry the chaklis on medium heat to avoid burning them.
Food History:
Chakli is a traditional Indian snack made with flour, ghee, and spices. It is usually served during festivals and special occasions.
Flavor Profiles:
Sweet Coconut Chakli has a sweet and nutty flavor with a hint of cardamom.
Serving Suggestions:
- Serve Sweet Coconut Chakli as an appetizer or snack.
- Serve it with a side of yogurt or chutney.
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Region: Indian