Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/2 cup granulated sugar for topping
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, granulated sugar, and brown sugar.
4. Add the egg and vanilla extract and whisk until combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out the crackers with a cookie cutter and place on the prepared baking sheet.
8. Sprinkle the crackers with the cinnamon and sugar mixture.
9. Bake for 12-15 minutes or until golden brown.
10. Allow the crackers to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen crackers
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil
- Granulated sugar: Can be substituted with coconut sugar or maple syrup
- Light brown sugar: Can be substituted with dark brown sugar
Variations:
- Add 1/2 teaspoon of ground nutmeg to the cinnamon and sugar mixture for a nutty flavor.
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- If the dough is too sticky, add a little more flour.
- For a sweeter cracker, add an extra tablespoon of sugar to the cinnamon and sugar mixture.
Storage Instructions:
Store in an airtight container for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the crackers on a platter with a bowl of cinnamon and sugar for dipping.
Garnishes:
Garnish with a sprinkle of cinnamon and sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the crackers are not baking evenly, rotate the baking sheet halfway through baking.
- If the crackers are too dry, add a tablespoon of melted butter to the dough.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the dough.
- Store the crackers in an airtight container to prevent them from becoming stale.
Food History:
The origin of the Bath Oliver cracker is unclear, but it is believed to have originated in the 19th century in England. The cracker was popular among the upper class and was served with tea or coffee.
Flavor Profiles:
Sweet, buttery, and slightly spicy with a hint of cinnamon.
Serving Suggestions:
Serve the crackers as an afternoon snack or as part of a dessert platter.
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