Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup sweet chilli sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 8 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together sweet chilli sauce, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes.
2. Thread shrimp onto skewers, about 4-5 shrimp per skewer.
3. Brush shrimp skewers with the sweet chilli sauce mixture, making sure to coat both sides.
4. Preheat grill or grill pan to medium-high heat.
5. Place shrimp skewers on the grill and cook for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Brush shrimp skewers with additional sweet chilli sauce mixture before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe makes 8 shrimp skewers, serving 4 people.
Nutritional information:
- Calories: 160
- Fat: 3g
- Carbohydrates: 18g
- Protein: 16g
- Sodium: 720mg
- Sugar: 15g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Sweet chilli sauce can be substituted with sriracha or hot sauce.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Red pepper flakes can be substituted with cayenne pepper or chilli powder.
Variations:
- Add diced pineapple or bell peppers to the skewers for extra flavor and color.
- Serve shrimp skewers over a bed of rice or noodles for a complete meal.
- Make a dipping sauce with additional sweet chilli sauce, soy sauce, and lime juice.
- Add chopped cilantro or green onions as a garnish.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Make sure to brush the shrimp skewers with the sweet chilli sauce mixture before and after grilling for maximum flavor.
- Don't overcook the shrimp, as they can become tough and rubbery.
Storage instructions:
- Leftover shrimp skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat shrimp skewers, place them in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve shrimp skewers on a platter with a side of dipping sauce and garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve shrimp skewers with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed rice or noodles
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the sweet chilli sauce mixture is too thick, add a splash of water to thin it out.
- If the shrimp are sticking to the grill, brush the grill grates with oil before cooking.
Food safety advice:
- Make sure to properly store and handle raw shrimp to prevent foodborne illness.
- Cook shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Sweet chilli sauce is a popular condiment in Thai cuisine, made with chilli peppers, vinegar, and sugar.
Flavor profiles:
- Sweet, spicy, tangy
Serving suggestions:
- Serve shrimp skewers as an appetizer or main dish.
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Region: Thai