Ingredients with Measurements:
- 4 salmon fillets
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together sweet chili sauce, soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic.
3. Place the salmon fillets in a baking dish and season with salt and pepper.
4. Pour the sweet chili sauce mixture over the salmon fillets, making sure they are coated evenly.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
6. Remove the foil and broil the salmon for an additional 2-3 minutes to caramelize the sauce.
7. Garnish with chopped green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 14g
Protein: 32g
Substitutions for ingredients:
- Instead of sweet chili sauce, you can use sriracha sauce or any other hot sauce.
- Instead of soy sauce, you can use tamari sauce or coconut aminos.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of rice vinegar, you can use apple cider vinegar or white wine vinegar.
- Instead of sesame oil, you can use olive oil or avocado oil.
Variations:
- You can add sliced bell peppers, onions, or mushrooms to the baking dish for added flavor and nutrition.
- You can use other types of fish, such as cod, tilapia, or trout.
Tips and tricks:
- Make sure to coat the salmon fillets evenly with the sweet chili sauce mixture for maximum flavor.
- You can marinate the salmon in the sauce for a few hours before baking for even more flavor.
- To prevent the salmon from sticking to the baking dish, you can line it with parchment paper.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the salmon, place it in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sweet chili salmon on a bed of rice or quinoa, and garnish with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
This sweet chili salmon pairs well with steamed vegetables, such as broccoli, carrots, or asparagus.
Suggested side dishes:
Steamed rice or quinoa, roasted sweet potatoes, or a side salad.
Troubleshooting advice:
- If the salmon is not cooked through after 20 minutes, you can bake it for an additional 5-10 minutes.
- If the sweet chili sauce is too thick, you can add a splash of water or chicken broth to thin it out.
Food safety advice:
Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Sweet chili sauce is a popular condiment in Thai cuisine, and is made from chili peppers, sugar, vinegar, and garlic.
Flavor profiles:
This sweet chili salmon is sweet, spicy, and savory, with a hint of sesame and ginger.
Serving suggestions:
Serve the sweet chili salmon with steamed rice or quinoa, and a side of steamed vegetables or a salad.
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