Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine sweet chili sauce, soy sauce, honey, garlic, ginger, sesame oil, salt, and pepper. Mix well.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Arrange the chicken wings on the prepared baking sheet and bake for 25-30 minutes, or until cooked through and crispy.
5. In a small bowl, mix cornstarch and water until smooth.
6. In a saucepan, heat the remaining sauce over medium heat. Once it comes to a boil, add the cornstarch mixture and stir until thickened.
7. Remove the chicken wings from the oven and brush them with the thickened sauce.
8. Garnish with sesame seeds and chopped green onions.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Chicken wings can be substituted with chicken drumettes or chicken thighs.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with vegetable oil or olive oil.
Variations:
- Add chopped chili peppers for extra heat.
- Use barbecue sauce instead of sweet chili sauce for a different flavor.
- Substitute chicken wings with shrimp or tofu for a vegetarian option.
Tips and tricks:
- To make the chicken wings extra crispy, broil them for 1-2 minutes after baking.
- Marinate the chicken wings overnight for more flavor.
- Serve with extra sauce on the side for dipping.
Storage instructions:
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat chicken wings in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with a side of dipping sauce.
Garnishes:
Garnish with sesame seeds and chopped green onions.
Pairings:
Serve with rice, steamed vegetables, or a side salad.
Suggested side dishes:
- Fried rice
- Stir-fried vegetables
- Cucumber salad
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for 1-2 minutes after baking.
- If the sauce is too thick, add more water to thin it out.
Food safety advice:
- Make sure the chicken wings are cooked to an internal temperature of 165°F to ensure they are safe to eat.
- Store leftover chicken wings in the refrigerator within 2 hours of cooking.
Food history:
Sweet chili sauce is a popular condiment in Thai cuisine. It is made with chili peppers, vinegar, sugar, and garlic.
Flavor profiles:
Sweet, spicy, tangy
Serving suggestions:
Serve as an appetizer or main dish.
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