Ingredients with Measurements:
- 2 lbs chicken wings
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
3. In a mixing bowl, combine sweet chili sauce, soy sauce, honey, rice vinegar, sesame oil, garlic powder, onion powder, salt, and pepper.
4. Add chicken wings to the bowl and toss until well coated.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 25-30 minutes, or until the wings are cooked through and crispy.
7. Remove from the oven and let the wings rest for 5 minutes.
8. Garnish with chopped green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 25g
Protein: 18g
Substitutions for ingredients:
- You can use chicken drumettes instead of wings.
- If you don't have sweet chili sauce, you can use regular chili sauce and add brown sugar to taste.
Variations:
- You can add red pepper flakes or Sriracha sauce for extra heat.
- You can use lime juice instead of rice vinegar for a tangy flavor.
Tips and tricks:
- To make the wings extra crispy, pat them dry with paper towels before coating them with the sauce.
- You can broil the wings for the last 2-3 minutes to get a charred and caramelized effect.
Storage instructions:
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the wings on a platter with a side of sweet chili sauce for dipping.
Garnishes:
- Chopped green onions and sesame seeds.
Pairings:
- Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the wings are not crispy enough, broil them for an additional 2-3 minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sweet chili sauce is a popular condiment in Thai cuisine and is made with chili peppers, vinegar, sugar, and garlic.
Flavor profiles:
- Sweet, spicy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Thai