Ingredients with Measurements:
- 1 block of firm tofu, drained and pressed
- 1/2 cup of sweet chili sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 green onions, thinly sliced
- Sesame seeds for garnish
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Cut the tofu into 1-inch cubes and season with salt and pepper.
2. In a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, and cornstarch.
3. Heat the vegetable oil in a non-stick skillet over medium-high heat.
4. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes.
5. Add minced garlic and grated ginger to the skillet and stir for 30 seconds.
6. Pour the sweet chili sauce mixture over the tofu and stir until the tofu is coated.
7. Cook for an additional 2-3 minutes until the sauce thickens and the tofu is fully coated.
8. Garnish with thinly sliced green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 7g
Carbohydrates: 22g
Protein: 9g
Sodium: 740mg
Sugar: 18g
Substitutions for ingredients:
- Firm tofu can be substituted with extra-firm tofu or tempeh.
- Sweet chili sauce can be substituted with any other Asian-style sauce such as teriyaki or hoisin sauce.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Cornstarch can be substituted with arrowroot powder or potato starch.
- Vegetable oil can be substituted with any other neutral oil such as canola or grapeseed oil.
Variations:
- Add vegetables such as bell peppers, broccoli, or snap peas to the skillet for a more colorful and nutritious dish.
- Use the sweet chili sauce tofu as a filling for lettuce wraps or sandwiches.
- Serve over rice or noodles for a more filling meal.
Tips and tricks:
- Make sure to drain and press the tofu before cooking to remove excess water and improve the texture.
- Use a non-stick skillet to prevent the tofu from sticking to the pan.
- Adjust the amount of sweet chili sauce according to your taste preference.
- For a spicier version, add red pepper flakes or Sriracha sauce to the sweet chili sauce mixture.
Storage instructions:
Store leftover sweet chili sauce tofu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sweet chili sauce tofu in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the sweet chili sauce tofu in a bowl or on a plate with a sprinkle of sesame seeds and thinly sliced green onions as garnish.
Garnishes:
Sesame seeds and thinly sliced green onions
Pairings:
Serve with steamed rice or noodles and a side of stir-fried vegetables.
Suggested side dishes:
Stir-fried vegetables, steamed broccoli, or a side salad.
Troubleshooting advice:
- If the sweet chili sauce tofu is too thick, add a splash of water or vegetable broth to thin it out.
- If the tofu is sticking to the pan, add more oil or use a non-stick spray.
Food safety advice:
Make sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Sweet chili sauce is a popular condiment in Southeast Asian cuisine, particularly in Thailand and Vietnam.
Flavor profiles:
Sweet, spicy, tangy
Serving suggestions:
Serve the sweet chili sauce tofu as a main dish or as a part of a larger meal with other Asian-inspired dishes.
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Region: Thai