Ingredients with Measurements:
- 8 oz. of dried noodles
- 1/2 cup of sweet chili sauce
- 2 tbsp. of soy sauce
- 2 tbsp. of rice vinegar
- 1 tbsp. of honey
- 1 tbsp. of sesame oil
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
Special equipment needed:
- Large pot for boiling noodles
- Colander for draining noodles
- Mixing bowl for sauce
- Tongs for tossing noodles
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the dried noodles and cook according to package instructions.
2. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
3. In a mixing bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, honey, and sesame oil.
4. Add the cooked noodles to the mixing bowl and toss with the sauce using tongs.
5. Garnish with chopped scallions, cilantro, and peanuts.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Not applicable
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 75g
- Protein: 12g
Substitutions for ingredients:
- Instead of sweet chili sauce, you can use sriracha or any other spicy sauce.
- Instead of rice vinegar, you can use apple cider vinegar or white vinegar.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of sesame oil, you can use vegetable oil or olive oil.
- Instead of peanuts, you can use cashews or almonds.
Variations:
- You can add cooked chicken, shrimp, or tofu to make it a complete meal.
- You can add vegetables such as bell peppers, carrots, or broccoli for extra nutrition.
- You can add a fried egg on top for a protein boost.
Tips and tricks:
- Make sure to rinse the noodles with cold water to prevent them from sticking together.
- You can make the sauce ahead of time and store it in the fridge for up to a week.
- Use a non-stick pan to toast the peanuts for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.
Presentation ideas:
- Serve in a bowl with chopsticks and a spoon.
Garnishes:
- Chopped scallions, cilantro, and peanuts.
Pairings:
- This dish pairs well with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli, roasted asparagus, or a side salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or more sauce to loosen them up.
Food safety advice:
- Make sure to cook the noodles according to package instructions to prevent any foodborne illnesses.
Food history:
- Sweet chili sauce is a popular condiment in Southeast Asian cuisine, particularly in Thailand and Vietnam.
Flavor profiles:
- Sweet, spicy, tangy, and nutty.
Serving suggestions:
- Serve as a main dish or as a side dish to complement other Asian-inspired dishes.
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Region: Thai