Ingredients with Measurements:
- 2 lbs chicken wings
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- 2 tbsp vegetable oil
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Tongs
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
3. In a mixing bowl, whisk together sweet chili sauce, soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, salt, and pepper.
4. Add chicken wings to the bowl and toss to coat evenly.
5. Arrange chicken wings on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 390
- Fat: 20g
- Carbohydrates: 29g
- Protein: 24g
Substitutions for ingredients:
- You can use chicken drumettes instead of wings.
- You can substitute the sweet chili sauce with hot sauce or barbecue sauce.
Variations:
- You can add sesame seeds or chopped scallions as a garnish.
- You can add a tablespoon of cornstarch to the sauce for a thicker consistency.
Tips and tricks:
- Make sure to pat dry the chicken wings with paper towels before tossing them in the sauce to ensure maximum crispiness.
- You can marinate the chicken wings in the sauce for a few hours or overnight for more flavor.
- For extra crispy wings, broil them for a few minutes after baking.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place chicken wings on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with a side of vegetables or a dipping sauce.
Garnishes:
- Sesame seeds
- Chopped scallions
Pairings:
- Rice
- Salad
- Beer
Suggested side dishes:
- Steamed broccoli
- Roasted sweet potatoes
- Grilled corn
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for a few minutes after baking.
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Sweet chili sauce originated in Thailand and is a popular condiment for dipping and cooking.
Flavor profiles:
- Sweet, spicy, tangy
Serving suggestions:
- Serve the chicken wings as an appetizer or main dish.
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Region: Thai