Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/2 cup ricotta cheese
- 1/4 cup cream cheese
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Fresh mint leaves, for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and bake for 10-12 minutes, or until lightly toasted.
3. In a mixing bowl, combine the ricotta cheese, cream cheese, honey, cinnamon, and salt. Mix until well combined.
4. Spread the cheese mixture onto the toasted baguette slices.
5. Drizzle a little extra honey on top of each crostini.
6. Garnish with fresh mint leaves.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 4g
Sodium: 140mg
Sugar: 8g
Substitutions for ingredients:
- Instead of ricotta cheese, you can use goat cheese or feta cheese.
- Instead of cream cheese, you can use mascarpone cheese or whipped cream.
Variations:
- Add sliced fresh fruit, such as strawberries or peaches, on top of the cheese mixture.
- Sprinkle chopped nuts, such as almonds or walnuts, on top of the crostini.
- Drizzle balsamic glaze on top of the crostini for a tangy flavor.
Tips and tricks:
- Make sure to slice the baguette rounds evenly to ensure even toasting.
- You can make the cheese mixture ahead of time and store it in the fridge until ready to use.
- Use a pastry bag or plastic bag with a corner snipped off to pipe the cheese mixture onto the crostini for a neater presentation.
Storage instructions:
Store any leftover crostini in an airtight container in the fridge for up to 2 days.
Reheating instructions:
To reheat the crostini, place them in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
- Serve with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc.
- Serve with a fruit salad or green salad.
Suggested side dishes:
Fruit salad or green salad
Troubleshooting advice:
- If the cheese mixture is too thick, add a little milk or cream to thin it out.
- If the crostini are too crispy, reduce the baking time or oven temperature.
Food safety advice:
Make sure to store any leftover crostini in the fridge and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that typically consists of toasted bread topped with various toppings, such as cheese, meats, or vegetables.
Flavor profiles:
Sweet, creamy, and slightly tangy.
Serving suggestions:
Serve the crostini as an appetizer or snack.
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