Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1/2 cup chocolate chips
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease an 8x8 inch baking pan and set aside.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, beat the melted butter and brown sugar until well combined.
4. Add the egg and vanilla extract to the butter mixture and beat until smooth.
5. Add the flour mixture to the butter mixture and stir until just combined.
6. In a separate mixing bowl, beat the cream cheese until smooth.
7. Fold the cream cheese into the batter until well combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared baking pan and smooth the top with a spatula.
10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
11. Let the blondies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
9-12 blondies
Nutritional information:
Calories per serving: 280
Fat: 15g
Carbohydrates: 34g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Salted butter can be substituted for unsalted butter.
- White sugar can be substituted for brown sugar.
- Milk chocolate chips can be substituted for semi-sweet chocolate chips.
Variations:
- Add chopped nuts such as pecans or walnuts to the batter.
- Use different flavored chocolate chips such as dark chocolate or white chocolate.
- Add a teaspoon of cinnamon to the batter for a spiced flavor.
Tips and tricks:
- Make sure the cream cheese is softened before adding it to the batter.
- Do not overmix the batter as it can result in tough blondies.
- Let the blondies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the blondies for 10-15 seconds or until warm.
Presentation ideas:
Serve the blondies on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts or chocolate chips on top of the blondies.
Pairings:
Serve the blondies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the blondies with a side of fresh fruit such as strawberries or raspberries.
Troubleshooting advice:
- If the blondies are too dry, add a tablespoon of milk to the batter.
- If the blondies are too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe.
Food history:
Blondies are a dessert bar similar to brownies, but without the cocoa powder. They are believed to have originated in the United States in the early 20th century.
Flavor profiles:
Sweet, creamy, and chocolatey.
Serving suggestions:
Serve the blondies as a dessert or a sweet snack.
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Taste: Sweet, Cheesy, Chocolatey, Gooey