Ingredients with Measurements:
- 12 large mushrooms
- 4 slices of bacon, cooked and crumbled
- 1/2 cup of cream cheese, softened
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of honey
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, honey, garlic powder, salt, and pepper.
4. Mix in the crumbled bacon.
5. Stuff each mushroom cap with the cheese and bacon mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
This recipe makes 12 stuffed mushrooms.
Nutritional information:
Calories: 77
Fat: 6g
Carbohydrates: 2g
Protein: 4g
Substitutions for ingredients:
- You can use goat cheese instead of cream cheese.
- You can use any type of shredded cheese you prefer.
- You can use maple syrup instead of honey.
Variations:
- Add chopped green onions or chives to the cheese and bacon mixture.
- Use prosciutto instead of bacon.
- Add chopped nuts, such as pecans or walnuts, to the cheese and bacon mixture.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a spoon to gently remove the mushroom stems to avoid breaking the caps.
- You can prepare the stuffed mushrooms ahead of time and bake them just before serving.
Storage instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the stuffed mushrooms on a platter with fresh herbs, such as parsley or basil, for garnish.
Garnishes:
Fresh herbs, such as parsley or basil, chopped nuts, or a drizzle of balsamic glaze.
Pairings:
These stuffed mushrooms pair well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the cheese and bacon mixture is too thick, you can add a tablespoon of milk to thin it out.
- If the mushrooms are not tender after baking, you can cover them with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
Stuffed mushrooms have been a popular appetizer for many years, with variations of the recipe dating back to the 19th century.
Flavor profiles:
The sweet and savory combination of the cheese, bacon, and honey creates a delicious flavor profile that is sure to please.
Serving suggestions:
Serve these stuffed mushrooms as an appetizer at your next party or as a side dish for a special dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A