Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of sliced apples
- 1 cup of cream cheese
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 egg
- 1 tablespoon of milk
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Electric mixer
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine cream cheese, granulated sugar, and brown sugar. Mix until smooth.
4. Add flour, cinnamon, nutmeg, and salt to the mixture. Mix until well combined.
5. Add sliced apples to the mixture and stir until the apples are coated evenly.
6. Pour the apple mixture into the pie crust.
7. Cut the unsalted butter into small pieces and scatter them on top of the apple mixture.
8. In a small bowl, beat the egg and milk together. Brush the egg mixture on the edges of the pie crust.
9. Bake the pie for 45-50 minutes or until the crust is golden brown.
10. Let the pie cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 360
Fat: 22g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 200mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 25g
Protein: 5g
Substitutions for ingredients:
- You can use any type of pie crust you prefer.
- You can use any type of apples you prefer.
- You can use light cream cheese instead of regular cream cheese.
- You can use coconut sugar instead of granulated sugar.
Variations:
- You can add chopped pecans or walnuts to the apple mixture.
- You can add raisins or dried cranberries to the apple mixture.
- You can add a streusel topping made with flour, brown sugar, and butter.
Tips and tricks:
- Make sure the cream cheese is at room temperature before mixing it with the sugar.
- Use a sharp knife to slice the apples thinly and evenly.
- Brush the egg mixture on the edges of the pie crust to prevent it from burning.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream or caramel sauce.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with aluminum foil.
- If the pie filling is too runny, add more flour to the mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Apple pie has been a popular dessert in America since the 1700s.
Flavor profiles:
- The pie has a sweet and creamy filling with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Sweet, Cheesy, Apple, Rich, Apple-Flavored