Savory

Sweet Cheese Burek Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup plain yogurt
- 2 eggs
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley

Special Equipment Needed:
- Rolling pin
- 9-inch round baking pan
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter and line with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, yogurt, eggs, and olive oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough until it is about 1/8-inch thick.
6. Spread the shredded mozzarella cheese, feta cheese, Parmesan cheese, and parsley evenly over the dough.
7. Roll up the dough into a log and place in the prepared baking pan.
8. Bake for 30 minutes or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8-10

Nutritional Information:
Calories: 300
Fat: 20g
Carbohydrates: 20g
Protein: 10g

Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt
- Mozzarella cheese can be substituted with cheddar cheese
- Feta cheese can be substituted with goat cheese
- Parmesan cheese can be substituted with Romano cheese
- Parsley can be substituted with fresh basil

Variations:
- Add 1/2 cup of chopped olives to the cheese mixture
- Substitute the olive oil with melted butter
- Add 1/2 cup of chopped sun-dried tomatoes to the cheese mixture

Tips and Tricks:
- Make sure the dough is rolled out evenly so that the cheese is spread evenly over the dough.
- Use a sharp knife to cut the log into slices before baking.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.

Presentation Ideas:
Serve the burek slices on a platter with a side of Greek yogurt or sour cream.

Garnishes:
Garnish with fresh parsley or chopped olives.

Pairings:
Pair with a crisp white wine or a light beer.

Suggested Side Dishes:
Serve with a side of roasted vegetables or a Greek salad.

Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until it comes together.

Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.

Food History:
Burek is a traditional Balkan dish that is made with a variety of fillings, including cheese, spinach, and meat. It is believed to have originated in the Ottoman Empire and has since become popular throughout the Balkans.

Flavor Profiles:
This dish has a savory, cheesy flavor with a hint of fresh parsley.

Serving Suggestions:
Serve with a side of Greek yogurt or sour cream for dipping.

Related Categories

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Region: Balkan

Taste: Savory, Cheesy, Sweet, Flaky, Buttery