Ingredients with Measurements:
- 1 cup of fresh paneer (cottage cheese)
- 1/2 cup of all-purpose flour
- 1/4 cup of cornflour
- 1/4 cup of sugar
- 1/4 teaspoon of cardamom powder
- A pinch of baking powder
- Oil for deep frying
- 1/2 cup of water
Special equipment needed:
- A deep frying pan
- A mixing bowl
- A slotted spoon
Step-by-step instructions:
1. In a mixing bowl, crumble the paneer and add all-purpose flour, cornflour, sugar, cardamom powder, and baking powder. Mix well.
2. Gradually add water to the mixture and knead it into a smooth dough. Cover the dough and let it rest for 10 minutes.
3. Heat oil in a deep frying pan over medium heat.
4. Take a small portion of the dough and roll it into a thin, long strip, resembling a jalebi.
5. Carefully drop the jilapi into the hot oil and fry until it turns golden brown.
6. Remove the jilapi from the oil using a slotted spoon and place it on a paper towel to drain excess oil.
7. Repeat the process with the remaining dough.
8. Serve the sweet chanar jilapi hot or cold.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-6 people
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 8g
Substitutions for ingredients:
- Instead of fresh paneer, you can use ricotta cheese.
- Cornflour can be substituted with rice flour.
Variations:
- You can add saffron strands to the dough for a unique flavor and color.
- You can also add chopped nuts to the dough for added texture.
Tips and tricks:
- Make sure the oil is hot enough before frying the jilapi.
- Do not overcrowd the frying pan as it may cause the jilapi to stick together.
- You can use a piping bag to make the jilapi if you find it difficult to roll the dough.
Storage instructions:
- Store the sweet chanar jilapi in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the jilapi in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the sweet chanar jilapi on a platter with a sprinkle of powdered sugar.
Garnishes:
- Garnish with chopped nuts or saffron strands.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the jilapi is too hard, reduce the cooking time.
- If the jilapi is too soft, increase the cooking time.
Food safety advice:
- Make sure the oil is not too hot as it may cause the jilapi to burn.
- Use a slotted spoon to remove the jilapi from the oil to prevent oil splatters.
Food history:
- Sweet chanar jilapi is a popular Bengali sweet dish that is traditionally served during festivals and special occasions.
Flavor profiles:
- Sweet, aromatic, and crunchy.
Serving suggestions:
- Serve the sweet chanar jilapi as a dessert or a snack.
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Region: Bangladeshi