Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1/2 cup of sweet bean sauce
- 1/4 cup of sugar
- 1/4 cup of vegetable oil
- 1 cup of water
- 1/4 cup of sesame seeds
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, sweet bean sauce, sugar, and vegetable oil.
2. Gradually add water to the mixture and stir until it forms a smooth batter.
3. Cut parchment paper into small squares and place them in the steamer basket.
4. Pour the batter into the steamer basket, filling each square about 3/4 full.
5. Sprinkle sesame seeds on top of each rice cake.
6. Steam the rice cakes for 20-25 minutes or until they are cooked through.
7. Remove the rice cakes from the steamer basket and let them cool.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Steamer basket: High heat
Serving size:
Makes 12-15 rice cakes
Nutritional information:
Calories per serving: 180
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugar: 8g
Protein: 3g
Substitutions for ingredients:
- Sweet bean sauce can be substituted with hoisin sauce or black bean sauce.
- Vegetable oil can be substituted with coconut oil or canola oil.
- Sesame seeds can be substituted with chopped nuts or shredded coconut.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Use different types of sweet bean sauce for a different taste.
- Add food coloring to the batter for a fun and colorful twist.
Tips and tricks:
- Make sure to cut the parchment paper into small squares to fit in the steamer basket.
- Use a spoon to evenly distribute the batter in each square.
- Sprinkle sesame seeds on top of the rice cakes before steaming for added flavor and texture.
Storage instructions:
Store the rice cakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the rice cakes for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the rice cakes on a platter and garnish with fresh herbs or sliced vegetables.
Garnishes:
Fresh herbs, sliced vegetables, or a drizzle of sweet chili sauce.
Pairings:
Serve with hot tea or a refreshing fruit smoothie.
Suggested side dishes:
Steamed vegetables or a side salad.
Troubleshooting advice:
If the batter is too thick, add more water. If the batter is too thin, add more glutinous rice flour.
Food safety advice:
Make sure to cook the rice cakes thoroughly to avoid any potential foodborne illness.
Food history:
Sweet bean sauce is a popular ingredient in Chinese cuisine and is often used in stir-fries and marinades.
Flavor profiles:
The sweet bean sauce adds a sweet and savory flavor to the rice cakes, while the sesame seeds add a nutty flavor and crunchy texture.
Serving suggestions:
Serve the rice cakes as a snack or appetizer.
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Region: Chinese