Rice > Asian

Sweet Bean Sauce Rice Bowl Recipe

Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1 tablespoon of vegetable oil
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 pound of ground pork
- 3 tablespoons of sweet bean sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 2 green onions, chopped
- Sesame seeds for garnish

Special equipment needed:
- Rice cooker or pot with lid
- Large skillet

Step-by-step instructions:

1. Rinse the rice in cold water and drain. Add the rice and water to a rice cooker or pot and cook according to the manufacturer's instructions.

2. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 2-3 minutes.

3. Add the ground pork to the skillet and cook until browned, about 5-7 minutes.

4. In a small bowl, whisk together the sweet bean sauce, soy sauce, rice vinegar, sugar, and black pepper.

5. Pour the sauce over the pork and stir to coat. Cook for an additional 2-3 minutes.

6. Divide the cooked rice into two bowls. Top each bowl with the pork mixture.

7. Garnish with chopped green onions and sesame seeds.


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
N/A
Serving size:
2 servings

Nutritional information:
Calories: 550
Fat: 22g
Carbohydrates: 60g
Protein: 25g

Substitutions for ingredients:
- Ground beef or turkey can be used instead of pork.
- Brown rice can be used instead of white rice.
- Red pepper flakes can be used instead of black pepper.

Variations:
- Add chopped vegetables such as bell peppers or carrots to the pork mixture.
- Use chicken instead of pork.
- Add a fried egg on top of the rice bowl.

Tips and tricks:
- Use a non-stick skillet to prevent sticking.
- Double the recipe to make more servings.
- Make the rice ahead of time and reheat when ready to serve.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a bowl with the pork mixture on top of the rice.

Garnishes:
Garnish with chopped green onions and sesame seeds.

Pairings:
Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
Steamed broccoli, green beans, or a mixed vegetable stir-fry.

Troubleshooting advice:
If the pork mixture is too thick, add a splash of water to thin it out.

Food safety advice:
Make sure the pork is cooked to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
Sweet bean sauce is a popular ingredient in Chinese cuisine and is made from fermented soybeans.

Flavor profiles:
Savory, sweet, and slightly tangy.

Serving suggestions:
Serve hot as a main dish.

Related Categories

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Region: Japanese

Taste: Savory, Sweet, Tangy, Umami, Aromatic