Ingredients with Measurements:
- 4 packs of ramen noodles
- 1/2 cup of sweet bean sauce
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- 1/2 cup of sliced green onions
- 1/2 cup of sliced shiitake mushrooms
- 1/2 cup of sliced carrots
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced cabbage
- 4 boiled eggs
- 1/4 cup of toasted sesame seeds
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Wok or large skillet
Step-by-step instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a mixing bowl, combine the sweet bean sauce, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic. Mix well and set aside.
3. Heat the wok or large skillet over medium-high heat. Add the sliced green onions, shiitake mushrooms, carrots, bell peppers, and cabbage. Stir-fry for 3-4 minutes until the vegetables are tender.
4. Add the cooked ramen noodles to the wok and stir-fry for 1-2 minutes.
5. Pour the sweet bean sauce mixture over the noodles and vegetables. Stir-fry for another 2-3 minutes until everything is well coated.
6. Serve the ramen in bowls and top each bowl with a boiled egg and toasted sesame seeds.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 12g
Carbohydrates: 70g
Protein: 15g
Sodium: 1500mg
Substitutions for ingredients:
- Sweet bean sauce can be substituted with hoisin sauce or oyster sauce.
- Shiitake mushrooms can be substituted with any other type of mushroom.
- Carrots, bell peppers, and cabbage can be substituted with any other vegetables of your choice.
Variations:
- Add some sliced chicken or beef for extra protein.
- Add some chili flakes or hot sauce for some heat.
- Use udon noodles instead of ramen noodles.
Tips and tricks:
- To make the boiled eggs, place them in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 6-7 minutes. Then, remove the eggs and place them in a bowl of cold water to stop the cooking process.
- Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes until golden brown.
Storage instructions:
Store any leftover ramen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the ramen in a microwave-safe bowl and microwave for 1-2 minutes until heated through.
Presentation ideas:
Serve the ramen in colorful bowls and garnish with some extra sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and toasted sesame seeds.
Pairings:
Serve with a side of steamed edamame or a simple cucumber salad.
Suggested side dishes:
Steamed edamame or cucumber salad.
Troubleshooting advice:
- If the ramen noodles are too sticky, rinse them under cold water to separate them.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
Make sure to cook the ramen noodles and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
Sweet bean sauce is a popular ingredient in Chinese cuisine and is made from fermented soybeans.
Flavor profiles:
Savory, sweet, and slightly tangy.
Serving suggestions:
Serve the ramen hot and enjoy!
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese