Ingredients with Measurements:
- 1 lb pork belly, sliced
- 2 tbsp sweet bean sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp rice wine
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 green onion, chopped
- 1 cup water
Special equipment needed:
- Wok or large skillet
- Tongs
Step-by-step instructions:
1. In a bowl, mix together sweet bean sauce, soy sauce, sugar, rice wine, and sesame oil. Set aside.
2. Heat wok or skillet over medium-high heat. Add pork belly slices and cook until browned on both sides, about 5-7 minutes.
3. Add garlic, ginger, and green onion to the wok and stir-fry for 1-2 minutes.
4. Pour in the sauce mixture and water. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the pork belly is tender and the sauce has thickened.
6. Serve hot with rice.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium-high heat for cooking pork belly
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 35g
Carbohydrates: 8g
Protein: 22g
Substitutions for ingredients:
- Sweet bean sauce can be substituted with hoisin sauce or oyster sauce.
- Rice wine can be substituted with dry sherry or white wine.
Variations:
- Add vegetables such as sliced bell peppers or bok choy to the stir-fry.
- Use chicken or beef instead of pork belly.
Tips and tricks:
- To get crispy pork belly, pat dry with paper towels before cooking.
- If the sauce is too thick, add more water.
- For a spicier dish, add chili flakes or hot sauce.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a bed of rice with steamed vegetables on the side.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Pair with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken.
- If the pork belly is tough, simmer for a longer time until tender.
Food safety advice:
Make sure the pork belly is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Sweet bean sauce is a popular condiment in Chinese cuisine, made from fermented soybeans and sugar.
Flavor profiles:
Sweet and savory with a hint of umami.
Serving suggestions:
Serve as a main dish with rice and vegetables.
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Region: Chinese