Ingredients with Measurements:
- 8 oz. dried noodles
- 2 tbsp. vegetable oil
- 1/2 cup sweet bean sauce
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. brown sugar
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Special equipment needed:
- Large pot
- Colander
- Wok or large skillet
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the sweet bean sauce, soy sauce, rice vinegar, brown sugar, ginger, garlic powder, and red pepper flakes.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. Add the green onions and cilantro and stir-fry for 1 minute.
5. Add the sauce mixture to the wok and stir-fry for 2-3 minutes until heated through.
6. Add the cooked noodles to the wok and toss to coat with the sauce.
7. Serve hot and garnish with additional chopped green onions and cilantro, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 9g
- Carbohydrates: 57g
- Protein: 9g
- Sodium: 800mg
Substitutions for ingredients:
- Sweet bean sauce can be substituted with hoisin sauce or black bean sauce.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add cooked chicken, beef, or shrimp to the noodles for a protein boost.
- Add sliced vegetables such as bell peppers, carrots, or mushrooms for added nutrition and flavor.
Tips and tricks:
- Be sure to stir-fry the green onions and cilantro before adding the sauce to release their flavors.
- Use tongs to toss the noodles with the sauce to ensure even coating.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in individual bowls and garnish with additional chopped green onions and cilantro.
Garnishes:
- Chopped green onions and cilantro
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad with a ginger dressing
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Be sure to cook the noodles to the recommended time on the package to ensure they are fully cooked.
Food history:
- Sweet bean sauce is a popular condiment in Chinese cuisine and is made from fermented soybeans.
Flavor profiles:
- Savory, sweet, and slightly spicy
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: Chinese