Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup sweet bean sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds
- 2 green onions, thinly sliced
Special equipment needed:
- Baking sheet
- Mixing bowl
- Brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine sweet bean sauce, soy sauce, honey, rice vinegar, garlic powder, ginger powder, black pepper, and vegetable oil. Mix well.
3. Add chicken wings to the mixing bowl and toss until they are evenly coated with the sauce.
4. Line a baking sheet with parchment paper and arrange the chicken wings on it.
5. Bake the chicken wings in the preheated oven for 25-30 minutes or until they are golden brown and crispy.
6. Remove the chicken wings from the oven and sprinkle sesame seeds and green onions over them.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 390
Fat: 27g
Carbohydrates: 14g
Protein: 22g
Sodium: 720mg
Sugar: 10g
Substitutions for ingredients:
- Sweet bean sauce can be substituted with hoisin sauce.
- Rice vinegar can be substituted with apple cider vinegar.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add chopped red chili peppers for a spicy kick.
- Use chicken drumettes instead of wings.
- Grill the chicken wings instead of baking them.
Tips and tricks:
- Make sure to toss the chicken wings in the sauce until they are evenly coated.
- For crispier wings, broil them for the last 2-3 minutes of cooking.
- To make the dish more flavorful, marinate the chicken wings in the sauce for 1-2 hours before baking.
Storage instructions:
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken wings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with a side of steamed rice and garnish with fresh cilantro.
Garnishes:
- Sesame seeds
- Green onions
- Chopped cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
- Asian slaw
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Asian slaw
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for the last 2-3 minutes of cooking.
- If the sauce is too thick, add a little bit of water to thin it out.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw chicken.
Food history:
Sweet bean sauce is a popular condiment in Chinese cuisine. It is made from fermented soybeans, sugar, and spices.
Flavor profiles:
The sweet bean sauce chicken wings are sweet, savory, and slightly tangy with a hint of spice.
Serving suggestions:
Serve the sweet bean sauce chicken wings as an appetizer or as a main dish with steamed rice and stir-fried vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A