Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup hot water
- 1/2 cup sweet red bean paste
- 1/4 cup granulated sugar
- 1/4 cup sesame seeds
Special equipment needed:
- Steamer basket
- Mixing bowl
- Wooden spoon
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour and hot water. Mix with a wooden spoon until a dough forms.
2. Divide the dough into 12 equal portions and roll each portion into a ball.
3. Flatten each ball with your palm and place a teaspoon of sweet red bean paste in the center.
4. Gather the edges of the dough and pinch them together to seal the filling inside.
5. Roll the ball between your palms to smooth it out.
6. In a small bowl, mix granulated sugar and sesame seeds.
7. Roll each ball in the sugar-sesame mixture until coated.
8. Place the balls in a steamer basket lined with plastic wrap.
9. Steam the rice balls for 15-20 minutes or until cooked through.
10. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
Steamer basket: medium-high heat
Serving size:
Makes 12 rice balls
Nutritional information:
Calories per serving: 150
Total fat: 3g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 30g
Dietary fiber: 1g
Sugar: 10g
Protein: 2g
Substitutions for ingredients:
- Sweet red bean paste can be substituted with other sweet fillings such as peanut butter, chocolate chips, or fruit preserves.
- Granulated sugar can be substituted with brown sugar or honey.
- Sesame seeds can be substituted with chopped nuts or shredded coconut.
Variations:
- Add a pinch of salt to the dough for a savory twist.
- Use different types of flour such as rice flour or all-purpose flour.
- Add food coloring to the dough for a colorful presentation.
Tips and tricks:
- Make sure to seal the filling inside the dough tightly to prevent it from leaking out during steaming.
- Use plastic wrap to line the steamer basket to prevent the rice balls from sticking to the basket.
- Wet your hands with water before rolling the dough to prevent it from sticking to your palms.
Storage instructions:
Store leftover rice balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice balls in a steamer basket for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the rice balls on a plate and sprinkle with extra sesame seeds for a decorative touch.
Garnishes:
Garnish with fresh fruit or whipped cream for a dessert-like presentation.
Pairings:
Serve with green tea or hot cocoa for a cozy treat.
Suggested side dishes:
Serve with fresh fruit or a side salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it forms a smooth dough.
- If the rice balls are too sticky, dust them with extra glutinous rice flour before steaming.
Food safety advice:
Make sure to steam the rice balls until cooked through to prevent foodborne illness.
Food history:
Sweet bean paste rice balls are a traditional Chinese dessert that originated in the southern regions of China.
Flavor profiles:
Sweet, nutty, and slightly chewy.
Serving suggestions:
Serve as a dessert or a snack.
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Region: Japanese