Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweet red bean paste
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Piping bag with a small round tip
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Once the dough has risen, punch it down and divide it into 12 equal pieces.
7. Roll each piece into a ball and flatten it with your palm.
8. Place about 1 tablespoon of sweet red bean paste in the center of each flattened dough.
9. Pinch the edges of the dough together to seal the filling inside.
10. Place the filled dough balls on a greased baking sheet and let them rise for another 15 minutes.
11. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
12. Carefully lower the dough balls into the hot oil and fry until golden brown, turning occasionally.
13. Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
14. Once the donuts have cooled, use a piping bag with a small round tip to fill them with more sweet red bean paste.
Time:
Preparation time: 1 hour and 30 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 12 donuts
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 5g
Substitutions for ingredients:
- Sweet red bean paste can be substituted with any other filling of your choice, such as chocolate, jam, or custard.
- Milk can be substituted with any non-dairy milk, such as almond milk or soy milk.
- Butter can be substituted with margarine or coconut oil.
Variations:
- Add 1 teaspoon of cinnamon to the dough for a spiced flavor.
- Roll the filled dough balls in cinnamon sugar before frying for a sweet coating.
- Drizzle the finished donuts with melted chocolate or caramel sauce.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking and a crispy exterior.
- Use a candy thermometer to monitor the oil temperature.
- Don't overfill the donuts with the filling, or they may burst open during frying.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the donuts, place them in a 350°F oven for 5-10 minutes until warmed through.
Presentation ideas:
Arrange the donuts on a platter and dust them with powdered sugar for a simple presentation.
Garnishes:
Garnish the donuts with fresh fruit, whipped cream, or chopped nuts.
Pairings:
Serve the donuts with a hot cup of coffee or tea.
Suggested side dishes:
These donuts make a great dessert on their own, but you could also serve them with a side of fresh fruit or ice cream.
Troubleshooting advice:
- If the dough doesn't rise, it may be too cold. Place it in a warmer spot and wait for it to rise.
- If the donuts are too greasy, the oil may be too hot. Lower the temperature and try again.
- If the donuts are too dense, you may have overworked the dough. Be gentle when kneading and handling the dough.
Food safety advice:
Make sure the oil is hot enough to kill any bacteria that may be present in the dough. Always wash your hands before handling food.
Food history:
Sweet bean paste is a traditional ingredient in many Asian desserts, including Japanese mochi and Chinese mooncakes.
Flavor profiles:
These donuts are sweet and slightly savory, with a crispy exterior and a soft, chewy interior. The sweet red bean paste filling adds a rich, earthy flavor.
Serving suggestions:
Serve these donuts as a dessert or snack.
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Region: Japanese