Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 2 eggs
- 1 1/2 cups milk
- 2 tbsp unsalted butter, melted
- 1/2 cup sweet red bean paste
Special equipment needed:
- Non-stick skillet or crepe pan
- Spatula
- Whisk
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, sugar, and salt.
2. Add eggs and whisk until smooth.
3. Gradually whisk in milk and melted butter until batter is smooth.
4. Heat a non-stick skillet or crepe pan over medium heat.
5. Pour 1/4 cup of batter onto the skillet and swirl to coat the bottom evenly.
6. Cook for 1-2 minutes or until the edges start to lift.
7. Flip the crepe and cook for another 30 seconds.
8. Repeat until all the batter is used up.
9. Spread 1-2 tbsp of sweet red bean paste onto each crepe.
10. Roll up the crepe and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 crepes
Nutritional information:
Per serving (1 crepe):
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 4g
Sodium: 120mg
Sugar: 10g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Sweet red bean paste can be substituted with Nutella, peanut butter, or fruit preserves.
Variations:
- Add sliced bananas or strawberries to the crepes before rolling them up.
- Drizzle chocolate sauce or caramel sauce over the crepes.
- Top with whipped cream or ice cream.
Tips and tricks:
- Make sure the batter is smooth and free of lumps.
- Use a non-stick skillet or crepe pan to prevent sticking.
- Adjust the heat as needed to prevent burning.
- Keep the cooked crepes warm in a low oven until ready to serve.
Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crepes in the microwave for 10-15 seconds or in a skillet over low heat until warm.
Presentation ideas:
- Stack the crepes on a plate and dust with powdered sugar.
- Arrange the crepes on a platter and drizzle with chocolate sauce.
- Serve the crepes with a dollop of whipped cream and fresh berries.
Garnishes:
- Powdered sugar
- Chocolate sauce
- Whipped cream
- Fresh berries
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the batter is too thick, add more milk.
- If the crepes are sticking to the pan, add more butter or oil to the pan.
Food safety advice:
- Make sure the sweet red bean paste is cooked and stored properly to prevent foodborne illness.
Food history:
- Sweet red bean paste is a popular ingredient in Asian desserts and is made from boiled azuki beans and sugar.
Flavor profiles:
- Sweet, nutty, and slightly savory.
Serving suggestions:
- Serve the crepes for breakfast, brunch, or dessert.
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Region: Japanese