Desserts > Cake > Sweet Cakes

Sweet Bean Paste Cake Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup sweet red bean paste
- 1/2 cup milk

Special equipment needed:
- 9-inch cake pan
- Electric mixer

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease the cake pan with oil or butter.
3. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, whisk the vegetable oil and eggs until well combined.
5. Add the sweet red bean paste and milk to the egg mixture and mix well.
6. Gradually add the dry ingredients to the wet mixture and mix until smooth.
7. Pour the batter into the prepared cake pan.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings

Nutritional information:
Calories: 290
Fat: 14g
Carbohydrates: 37g
Protein: 4g
Sodium: 190mg
Sugar: 20g

Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Sweet red bean paste can be substituted with other sweet fillings such as chocolate, fruit jam, or cream cheese.

Variations:
- Add chopped nuts or dried fruits to the batter for extra texture and flavor.
- Use different types of sweet fillings to create different flavors of cake.
- Add a layer of sweet red bean paste in the middle of the cake for a surprise filling.

Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Sift the dry ingredients before mixing to ensure a smooth batter.
- Do not overmix the batter to avoid a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.

Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigerate the cake for up to 1 week.

Reheating instructions:
- Microwave the cake for 10-15 seconds to warm it up.
- Heat the cake in a preheated oven at 350°F for 5-10 minutes.

Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Decorate the cake with fresh fruits or whipped cream.
- Serve the cake with a scoop of ice cream.

Garnishes:
- Fresh fruits
- Whipped cream
- Powdered sugar

Pairings:
- Coffee
- Tea
- Milk

Suggested side dishes:
- Fresh fruits
- Salad

Troubleshooting advice:
- If the cake is too dry, add more milk to the batter.
- If the cake is too moist, reduce the amount of sweet red bean paste or increase the baking time.

Food safety advice:
- Make sure all ingredients are fresh and clean before using.
- Wash your hands and utensils before cooking.
- Store the cake in a clean and dry container to avoid contamination.

Food history:
- Sweet bean paste cake is a traditional Chinese dessert that has been around for centuries. It is usually served during special occasions such as weddings and festivals.

Flavor profiles:
- Sweet
- Nutty
- Creamy

Serving suggestions:
- Serve the cake as a dessert or snack.

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Taste: Sweet, Creamy, Nutty, Caramelized