Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon active dry yeast
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup sweet red bean paste
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast. Mix on low speed to combine.
2. Add the warm water and vegetable oil to the bowl. Mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 350°F.
6. Line a baking sheet with parchment paper.
7. Divide the dough into 8 equal pieces.
8. Roll each piece into a ball and flatten it into a disc.
9. Spoon 1 tablespoon of sweet red bean paste onto the center of each disc.
10. Gather the edges of the disc and pinch them together to seal the filling inside.
11. Place the buns on the prepared baking sheet.
12. Bake for 20-25 minutes, until golden brown.
13. Remove from the oven and let cool for 5 minutes before serving.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 buns
Nutritional information:
- Calories per serving: 210
- Fat: 7g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 1g
- Sugar: 8g
- Sodium: 155mg
Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or whole wheat flour.
- Sweet red bean paste can be substituted with other sweet fillings such as chocolate, peanut butter, or fruit preserves.
Variations:
- Add 1 teaspoon of cinnamon to the dough for a spiced flavor.
- Brush the buns with egg wash before baking for a shiny finish.
- Top the buns with sesame seeds or chopped nuts before baking.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast.
- Let the dough rise in a warm place, such as near a window or on top of the oven.
- Use a kitchen scale to measure the ingredients for accuracy.
- Make sure the filling is sealed inside the bun to prevent it from leaking out during baking.
Storage instructions:
- Store the buns in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave the buns for 10-15 seconds to warm them up before serving.
Presentation ideas:
- Serve the buns on a platter with a dusting of powdered sugar.
- Arrange the buns in a basket lined with a cloth napkin.
Garnishes:
- Dust the buns with powdered sugar or cocoa powder.
- Top the buns with whipped cream or ice cream.
Pairings:
- Serve the buns with hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Steamed vegetables
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it becomes smooth and elastic.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.
Food safety advice:
- Wash your hands before handling the dough and filling.
- Make sure the filling is cooked and safe to eat before using it in the recipe.
Food history:
- Sweet bean paste buns are a popular snack in many Asian countries, including China, Japan, and Korea.
Flavor profiles:
- The buns have a sweet and slightly savory flavor from the combination of the dough and sweet red bean paste filling.
Serving suggestions:
- Serve the buns warm or at room temperature as a snack or dessert.
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Region: Chinese