Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cardamom
- 2 cups coconut milk
- 2 tablespoons coconut flakes
Special Equipment Needed:
- Medium bowl
- Whisk
- Non-stick pan
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, sugar, vegetable oil, baking powder, baking soda, salt, and cardamom.
2. Gradually add the coconut milk, whisking until the batter is smooth.
3. Stir in the coconut flakes.
4. Heat a non-stick pan over medium heat.
5. Pour 1/4 cup of the batter into the pan and swirl it around to spread it evenly.
6. Cover the pan and cook for 2-3 minutes, until the edges are golden brown and the center is cooked through.
7. Flip the appam and cook for an additional 1-2 minutes.
8. Transfer the appam to a plate and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 appams
Nutritional Information:
Calories: 150
Fat: 5 g
Carbohydrates: 23 g
Protein: 3 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Coconut milk can be substituted with almond milk or any other plant-based milk.
- Coconut flakes can be substituted with chopped almonds or walnuts.
Variations:
- For a savory version, omit the sugar and add 1/4 teaspoon of ground cumin and 1/4 teaspoon of ground coriander.
- For a spicier version, add 1/4 teaspoon of red chili powder.
Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Use a non-stick pan to prevent the appam from sticking.
Storage Instructions:
Store the appams in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the appams in a non-stick pan over medium heat for 1-2 minutes.
Presentation Ideas:
Serve the appams with a side of coconut chutney or a dollop of yogurt.
Garnishes:
Garnish the appams with chopped cilantro or a sprinkle of coconut flakes.
Pairings:
Pair the appams with a cup of masala chai or a glass of spiced lassi.
Suggested Side Dishes:
Serve the appams with a side of vegetable curry or a bowl of dal.
Troubleshooting Advice:
If the appams are sticking to the pan, make sure the pan is hot before adding the batter.
Food Safety Advice:
Store the appams in an airtight container in the refrigerator and consume within 3 days.
Food History:
Appam is a traditional South Indian breakfast dish that is made with fermented rice and coconut milk.
Flavor Profiles:
Sweet appam has a sweet and nutty flavor with hints of cardamom and coconut.
Serving Suggestions:
Serve the appams with a side of chutney or yogurt for a delicious breakfast or snack.
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Region: Indian