Ingredients with Measurements:
- 1 bag of Tostitos chips
- 1 cup of diced pineapple
- 1 cup of diced cucumber
- 1 cup of diced jicama
- 1 cup of diced watermelon
- 1/2 cup of tamarind candy
- 1/4 cup of lime juice
- 1/4 cup of brown sugar
- 1/4 cup of rice vinegar
- 1/4 cup of soy sauce
- 1/4 cup of ketchup
- 1/4 cup of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Small saucepan
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. In a large mixing bowl, combine the diced pineapple, cucumber, jicama, and watermelon. Mix well and set aside.
2. In a small saucepan, combine the tamarind candy, lime juice, brown sugar, rice vinegar, soy sauce, and ketchup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
4. Pour the sweet and sour sauce over the fruit mixture and toss to coat evenly.
5. Crush the Tostitos chips into small pieces and add them to the fruit mixture. Toss again to combine.
6. Season with salt and pepper to taste.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 50g
- Protein: 3g
Substitutions for ingredients:
- Tostitos chips can be substituted with any other type of tortilla chips.
- Pineapple, cucumber, jicama, and watermelon can be substituted with any other type of fruit or vegetable.
- Tamarind candy can be substituted with tamarind paste or concentrate.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Ketchup can be substituted with tomato sauce or tomato paste.
Variations:
- Add diced mango or papaya for a tropical twist.
- Top with shredded chicken or shrimp for a protein boost.
- Add chopped cilantro or mint for extra freshness.
Tips and tricks:
- Make sure to crush the Tostitos chips into small pieces to ensure they mix well with the fruit.
- Adjust the sweetness and sourness of the sauce to your liking by adding more or less brown sugar and lime juice.
- Serve immediately to prevent the Tostitos chips from getting soggy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped cilantro or mint.
Garnishes:
- Chopped cilantro or mint.
Pairings:
- This dish pairs well with grilled meats or seafood.
Suggested side dishes:
- Serve with a side of rice or quinoa for a more filling meal.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the Tostitos chips get soggy, try adding them at the last minute before serving.
Food safety advice:
- Make sure to wash all fruits and vegetables thoroughly before using them in the recipe.
Food history:
- Tostilocos is a popular street food in Mexico that consists of Tostitos chips topped with various fruits, vegetables, and sauces.
Flavor profiles:
- This dish is sweet, sour, and salty.
Serving suggestions:
- Serve as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Mexican