Ingredients with Measurements:
- 4 ripe peaches, peeled and diced
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Pinch of salt
Special equipment needed:
- Blender or food processor
- Medium saucepan
- Whisk
Step-by-step instructions:
1. In a blender or food processor, puree the diced peaches until smooth.
2. In a medium saucepan, combine the peach puree, white vinegar, brown sugar, honey, ketchup, soy sauce, and salt. Whisk to combine.
3. Heat the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
4. In a small bowl, whisk together the cornstarch and water until smooth.
5. Once the peach mixture is boiling, reduce the heat to low and slowly whisk in the cornstarch mixture.
6. Continue to cook the sauce, stirring occasionally, for 5-7 minutes or until it has thickened.
7. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Calories per serving: 60
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 100mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugars: 13g
Protein: 0g
Substitutions for ingredients:
- White vinegar: apple cider vinegar or rice vinegar
- Brown sugar: granulated sugar or coconut sugar
- Honey: maple syrup or agave nectar
- Ketchup: tomato sauce or tomato paste
- Soy sauce: tamari or coconut aminos
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Use nectarines or apricots instead of peaches.
- Add diced bell peppers or onions for a chunkier sauce.
- Substitute pineapple juice for the white vinegar for a tropical twist.
Tips and tricks:
- Make sure to puree the peaches until they are completely smooth for a silky sauce.
- If the sauce is too thick, add a splash of water to thin it out.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled chicken or pork.
Garnishes:
Garnish with chopped fresh herbs, such as cilantro or parsley.
Pairings:
This sauce pairs well with grilled chicken, pork, or tofu.
Suggested side dishes:
Serve with steamed rice and stir-fried vegetables for a complete meal.
Troubleshooting advice:
- If the sauce is too thin, whisk in a bit more cornstarch and water mixture and cook for a few more minutes until it thickens.
- If the sauce is too sweet, add a splash of vinegar to balance out the flavors.
Food safety advice:
Make sure to cook the sauce until it reaches a temperature of 165°F to ensure it is safe to eat.
Food history:
Sweet and sour sauce is a popular condiment in Chinese cuisine, typically made with a combination of sugar, vinegar, and soy sauce.
Flavor profiles:
This sweet and tangy sauce has a fruity flavor from the peaches and a slight acidity from the vinegar.
Serving suggestions:
Serve this sauce as a dipping sauce for grilled meats or as a glaze for roasted vegetables.
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