Ingredients with Measurements:
- 2 cups of rice crackers
- 1 cup of pretzels
- 1 cup of mixed nuts
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of brown sugar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the rice crackers, pretzels, and mixed nuts.
3. In a separate bowl, whisk together the honey, soy sauce, brown sugar, garlic powder, onion powder, and cayenne pepper.
4. Pour the honey mixture over the snack mix and toss until everything is evenly coated.
5. Spread the mixture out onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, stirring halfway through, until the mixture is golden brown and crispy.
7. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
Makes 6 servings
Nutritional information:
Calories per serving: 250
Total fat: 13g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 370mg
Total carbohydrate: 30g
Dietary fiber: 2g
Total sugars: 12g
Protein: 6g
Substitutions for ingredients:
- Use gluten-free rice crackers and pretzels for a gluten-free version.
- Swap out the mixed nuts for your favorite nut mix.
Variations:
- Add in some dried fruit, such as cranberries or raisins, for a touch of sweetness.
- Use different spices, such as smoked paprika or chili powder, to change up the flavor.
Tips and tricks:
- Make sure to stir the mixture halfway through baking to ensure even cooking.
- Store any leftovers in an airtight container at room temperature for up to a week.
Storage instructions:
Store any leftovers in an airtight container at room temperature for up to a week.
Reheating instructions:
This snack mix is best served at room temperature and does not need to be reheated.
Presentation ideas:
Serve the snack mix in a large bowl or on a platter for a casual gathering.
Garnishes:
Sprinkle some chopped fresh herbs, such as parsley or cilantro, over the top for a pop of color.
Pairings:
This snack mix pairs well with a cold beer or a glass of white wine.
Suggested side dishes:
Serve this snack mix alongside some fresh veggies and dip for a balanced snack.
Troubleshooting advice:
If the mixture is not crispy enough after baking, try baking for an additional 2-3 minutes.
Food safety advice:
Make sure to store any leftovers in an airtight container to prevent moisture from getting in.
Food history:
Snack mixes have been a popular party food for decades, with many variations and flavor combinations.
Flavor profiles:
This snack mix is a combination of sweet and salty flavors, with a touch of spice from the cayenne pepper.
Serving suggestions:
Serve this snack mix as a party appetizer or as a mid-day snack.
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