International > European > Scandinavian > Swedish

Swedish Toast Skagen Recipe

Ingredients with Measurements:
- 4 slices of white bread
- 1/2 lb cooked shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/4 red onion, finely chopped
- 1 tbsp capers, drained and chopped
- 1 tbsp chopped fresh chives
- 1 tbsp salmon roe (optional)

Special Equipment Needed:
- Toaster or toaster oven
- Mixing bowl
- Spoon or spatula
- Knife and cutting board

Step-by-Step Instructions:
1. Toast the bread slices until golden brown and crispy.
2. In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, chopped dill, lemon juice, salt, and pepper. Mix well.
3. Add the cooked shrimp to the bowl and toss to coat with the dressing.
4. Add the finely chopped red onion, capers, and chives to the bowl and mix well.
5. Place a generous spoonful of the shrimp mixture on top of each toast slice.
6. If desired, top each toast with a small spoonful of salmon roe for added flavor and texture.
7. Serve immediately.


- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the bread slices until golden brown and crispy.
Serving size:
- This recipe makes 4 servings.

Nutritional information:
- Calories: 280
- Fat: 17g
- Carbohydrates: 17g
- Protein: 14g
- Sodium: 570mg

Substitutions for ingredients:
- Instead of white bread, you can use whole wheat bread or any other type of bread you prefer.
- If you don't have Dijon mustard, you can use regular mustard or omit it altogether.
- Instead of fresh dill, you can use dried dill or substitute with another fresh herb like parsley or cilantro.
- If you don't have salmon roe, you can omit it or substitute with another type of caviar or fish roe.

Variations:
- You can add chopped celery, cucumber, or avocado to the shrimp mixture for added crunch and flavor.
- Instead of toast, you can serve the shrimp mixture on top of crackers, crostini, or lettuce cups.
- You can use cooked crab meat or lobster meat instead of shrimp for a different flavor and texture.

Tips and Tricks:
- Make sure to toast the bread until golden brown and crispy to provide a sturdy base for the shrimp mixture.
- Use fresh, high-quality shrimp for the best flavor and texture.
- Adjust the amount of salt and pepper to your taste preferences.
- You can prepare the shrimp mixture in advance and keep it in the fridge until ready to serve.

Storage Instructions:
- Store any leftover shrimp mixture in an airtight container in the fridge for up to 2 days.

Reheating Instructions:
- This recipe is best served cold and does not need to be reheated.

Presentation Ideas:
- Arrange the toast slices on a platter and garnish with fresh dill sprigs and lemon wedges for a beautiful presentation.

Garnishes:
- Fresh dill sprigs
- Lemon wedges
- Salmon roe (optional)

Pairings:
- Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Potato salad

Troubleshooting Advice:
- If the shrimp mixture is too thick, you can add a little more sour cream or lemon juice to thin it out.
- If the toast slices are too soft, you can toast them again for a few more minutes until crispy.

Food Safety Advice:
- Make sure to properly cook the shrimp before adding it to the mixture.
- Store any leftovers in the fridge and consume within 2 days.

Food History:
- Toast Skagen is a classic Swedish dish that originated in the 1950s. It is named after the Skagen peninsula in Denmark, which is known for its seafood.

Flavor Profiles:
- This dish is creamy, tangy, and savory with a hint of sweetness from the shrimp.

Serving Suggestions:
- Serve as an appetizer or light lunch.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Swedish

Taste: Savory, Tangy, Creamy, Herby, Sweet