Ingredients with Measurements:
- 2 cups rye flour
- 1 cup all-purpose flour
- 1 1/2 cups warm water
- 1 tbsp active dry yeast
- 1 tbsp honey
- 1 tbsp molasses
- 1 tsp salt
- 1 tbsp caraway seeds
- 1 tbsp vegetable oil
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the rye flour, all-purpose flour, active dry yeast, honey, molasses, salt, and caraway seeds.
2. Add the warm water and vegetable oil to the bowl and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Grease a loaf pan with vegetable oil and line it with parchment paper.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf in the prepared loaf pan and let it rise for another 30 minutes.
9. Place the loaf pan on a baking sheet and bake for 45-50 minutes until the bread is golden brown and sounds hollow when tapped.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Rising time: 1 hour 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
1 loaf
Nutritional information:
Calories: 180
Fat: 2g
Carbohydrates: 36g
Protein: 5g
Sodium: 240mg
Fiber: 4g
Sugar: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Maple syrup can be used instead of honey.
- Brown sugar can be used instead of molasses.
- Fennel seeds can be used instead of caraway seeds.
Variations:
- Add chopped nuts or dried fruit to the dough for extra texture and flavor.
- Use a mixture of rye and whole wheat flour for a heartier bread.
- Brush the top of the bread with melted butter and sprinkle with sea salt before baking for a savory twist.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast properly.
- Cover the dough with a damp towel to prevent it from drying out while it rises.
- Use a serrated knife to slice the bread for a clean cut.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in foil and place it in a 350°F oven for 10-15 minutes until warm.
Presentation ideas:
Slice the bread and serve it with butter or cream cheese.
Garnishes:
Sprinkle the top of the bread with caraway seeds or sesame seeds before baking for a decorative touch.
Pairings:
Swedish rye bread pairs well with smoked salmon, pickled herring, or cheese.
Suggested side dishes:
Serve the bread with a side of soup or salad for a complete meal.
Troubleshooting advice:
- If the dough is too dry, add more water a tablespoon at a time until it comes together.
- If the dough is too sticky, add more flour a tablespoon at a time until it becomes smooth and elastic.
Food safety advice:
Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Swedish rye bread has been a staple in Scandinavian cuisine for centuries. It is known for its dense texture and earthy flavor.
Flavor profiles:
Swedish rye bread has a nutty, slightly sweet flavor with a hint of caraway.
Serving suggestions:
Serve the bread toasted with butter and jam for breakfast or as a side to a hearty meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish