Ingredients with Measurements:
- 1 pound potatoes, peeled and thinly sliced
- 6 slices of bacon, chopped
- 1 onion, chopped
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1/2 cup grated cheese (Swedish Västerbotten cheese or Parmesan)
Special equipment needed:
- 9-inch pie dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion until softened. Remove from heat.
4. In a bowl, whisk together the heavy cream, eggs, salt, pepper, and nutmeg.
5. Layer the sliced potatoes in the pie dish, overlapping them slightly.
6. Sprinkle half of the cooked bacon and onion over the potatoes.
7. Pour half of the cream mixture over the bacon and onion.
8. Repeat the layers with the remaining potatoes, bacon, onion, and cream mixture.
9. Sprinkle the grated cheese on top.
10. Cover the pie dish with aluminum foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
12. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 10 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 385
Fat: 28g
Carbohydrates: 19g
Protein: 12g
Sodium: 675mg
Sugar: 3g
Fiber: 2g
Substitutions for ingredients:
- Instead of Västerbotten cheese, you can use Parmesan or another hard cheese.
- You can use milk instead of heavy cream, but the texture will be less creamy.
- You can use turkey bacon or omit the bacon for a vegetarian version.
Variations:
- Add sliced mushrooms or spinach to the layers.
- Use sweet potatoes instead of regular potatoes.
- Add herbs like thyme or rosemary to the cream mixture.
Tips and tricks:
- Use a mandoline slicer to get even slices of potatoes.
- Let the pie cool for a few minutes before slicing to allow the cream to set.
- Leftovers can be reheated in the oven or microwave.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the pie on a platter with a side salad and crusty bread.
Garnishes:
Garnish with chopped fresh herbs like parsley or chives.
Pairings:
Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the top of the pie is browning too quickly, cover it with foil and continue baking.
- If the potatoes are not tender, bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the pie is cooked to an internal temperature of 160°F to ensure food safety.
- Store leftovers promptly in the refrigerator.
Food history:
Swedish potato and bacon pie, or "Janssons Frestelse," is a traditional Swedish dish that originated in the 1940s. It is named after Pelle Janzon, a Swedish opera singer who was known for his love of food.
Flavor profiles:
Creamy, savory, and slightly sweet from the potatoes.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Swedish