Ingredients with Measurements:
- 2 lbs ground pork
- 2 lbs potatoes, peeled and grated
- 1 large onion, finely chopped
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp allspice
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 cup milk
- 1/2 cup breadcrumbs
Special equipment needed:
- Meat grinder
- Sausage stuffer
- Large mixing bowl
- Large pot for boiling sausages
Step-by-step instructions:
1. In a large mixing bowl, combine the ground pork, grated potatoes, chopped onion, salt, black pepper, allspice, nutmeg, and ginger. Mix well.
2. Add the milk and breadcrumbs to the mixture and mix until well combined.
3. Using a meat grinder, grind the mixture once more to ensure a smooth consistency.
4. Attach the sausage stuffer to the meat grinder and fill it with the sausage mixture.
5. Stuff the sausage mixture into casings, twisting the casings every 6 inches to form individual sausages.
6. Bring a large pot of water to a boil and add the sausages. Boil for 20-25 minutes or until fully cooked.
7. Remove the sausages from the pot and let them cool for a few minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
Boiling water
Serving size:
Makes approximately 12 sausages
Nutritional information:
Calories per serving: 300
Fat: 20g
Carbohydrates: 15g
Protein: 15g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for ground pork.
- Sweet potatoes or yams can be substituted for regular potatoes.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
Variations:
- Add chopped fresh herbs such as parsley or thyme for added flavor.
- Add diced apples or raisins for a sweeter sausage.
- Use different spices such as cinnamon or cloves for a different flavor profile.
Tips and tricks:
- Make sure the sausage mixture is well combined before stuffing into casings to ensure even cooking.
- Use a meat thermometer to ensure the sausages are fully cooked before serving.
- Store leftover sausages in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftover sausages in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat sausages in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve sliced sausages on a platter with a side of lingonberry jam.
Garnishes:
Garnish with chopped fresh herbs such as parsley or thyme.
Pairings:
Serve with mashed potatoes and gravy or roasted vegetables.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the sausages burst during cooking, reduce the heat slightly and cook for a shorter amount of time.
Food safety advice:
Make sure the sausages are fully cooked before serving to prevent foodborne illness.
Food history:
Swedish potato sausage, also known as "potatis korv," is a traditional Swedish sausage made with ground pork and grated potatoes. It is a popular dish during the holiday season in Sweden.
Flavor profiles:
Savory, slightly spicy, and slightly sweet.
Serving suggestions:
Serve sliced sausages on a platter with a side of lingonberry jam.
Related Categories
Cooking Method: N/A
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Region: Swedish
Taste: Savory, Tangy, Herbaceous, Smoky, Spicy