Soup > European Soups > Scandinavian Soups > Swedish Soups

Swedish Plum Fruit Soup Recipe

Ingredients with Measurements:
- 1 pound fresh plums, pitted and chopped
- 4 cups water
- 1 cinnamon stick
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 tablespoon lemon juice

Special equipment needed:
- Large pot
- Whisk

Step-by-step instructions:

1. In a large pot, combine the plums, water, and cinnamon stick. Bring to a boil over medium-high heat.

2. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.

3. Remove the cinnamon stick and puree the soup with an immersion blender or transfer to a blender and puree until smooth.

4. In a small bowl, whisk together the sugar, cornstarch, and cold water until smooth.

5. Add the sugar mixture to the soup and bring to a boil over medium-high heat, stirring constantly.

6. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.

7. Remove from heat and stir in the lemon juice.

8. Let the soup cool to room temperature, then refrigerate until chilled.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 180
- Fat: 0g
- Carbohydrates: 46g
- Protein: 1g
- Fiber: 2g
- Sugar: 38g
- Sodium: 5mg

Substitutions for ingredients:
- Plums can be substituted with any other stone fruit, such as peaches or apricots.
- Lemon juice can be substituted with lime juice or orange juice.

Variations:
- Add a pinch of ground ginger or nutmeg for extra flavor.
- Top with whipped cream or vanilla ice cream for a decadent dessert.

Tips and tricks:
- Be sure to stir the soup constantly while adding the sugar mixture to prevent lumps from forming.
- If the soup is too thick, add more water to thin it out.
- For a smoother soup, strain it through a fine-mesh sieve before serving.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over low heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve in small bowls or cups with a sprig of fresh mint on top.

Garnishes:
- Fresh mint leaves
- Whipped cream
- Vanilla ice cream

Pairings:
- Serve with a slice of pound cake or shortbread cookies.

Suggested side dishes:
- Swedish meatballs
- Roasted vegetables

Troubleshooting advice:
- If the soup is too thin, simmer it for a few more minutes to thicken it up.
- If the soup is too thick, add more water to thin it out.

Food safety advice:
- Be sure to wash the plums thoroughly before using them in the recipe.

Food history:
- Fruit soups are a traditional Scandinavian dish, often served as a dessert or a light meal.

Flavor profiles:
- Sweet, tart, and slightly spicy from the cinnamon.

Serving suggestions:
- Serve chilled as a refreshing summer dessert or a light lunch.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Swedish

Taste: Sweet, Tangy, Fruity, Savory