Ingredients with Measurements:
- 4 cups of sliced peaches
- 1 cup of water
- 1/2 cup of sugar
- 1 cinnamon stick
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of salt
- 1 tablespoon of cornstarch
- 1/4 cup of cold water
- 1/2 cup of heavy cream
Special equipment needed:
- Blender or food processor
- Large saucepan
Step-by-step instructions:
1. In a large saucepan, combine the sliced peaches, water, sugar, cinnamon stick, ginger, cardamom, and salt. Bring the mixture to a boil over medium-high heat, stirring occasionally.
2. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the peaches are soft and tender.
3. Remove the cinnamon stick from the mixture and discard it.
4. In a small bowl, whisk together the cornstarch and cold water until smooth.
5. Slowly pour the cornstarch mixture into the peach mixture, stirring constantly.
6. Increase the heat to medium-high and let the mixture come to a boil, stirring constantly.
7. Reduce the heat to low and let the mixture simmer for an additional 5-10 minutes, or until it has thickened.
8. Remove the saucepan from the heat and let the mixture cool slightly.
9. Using a blender or food processor, puree the peach mixture until smooth.
10. Return the pureed mixture to the saucepan and stir in the heavy cream.
11. Heat the mixture over low heat until it is warmed through.
12. Serve the soup warm or chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Serve warm or chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 210
- Fat: 8g
- Carbohydrates: 36g
- Protein: 2g
- Fiber: 2g
- Sugar: 32g
- Sodium: 160mg
Substitutions for ingredients:
- Peaches can be substituted with apricots or nectarines.
- Heavy cream can be substituted with coconut cream or almond milk.
Variations:
- Add a splash of brandy or rum for a boozy twist.
- Top with whipped cream or a dollop of yogurt for added creaminess.
- Add sliced strawberries or raspberries for a fruity twist.
Tips and tricks:
- Be sure to remove the cinnamon stick before pureeing the mixture.
- If the soup is too thick, add a splash of water or milk to thin it out.
- For a smoother texture, strain the soup through a fine-mesh sieve before serving.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the soup in small bowls or cups.
- Garnish with a sprig of mint or a slice of peach.
Garnishes:
- Mint sprigs
- Sliced peaches
Pairings:
- Serve with a slice of crusty bread or a buttery croissant.
Suggested side dishes:
- Mixed green salad
- Grilled chicken or fish
Troubleshooting advice:
- If the soup is too thin, whisk together an additional tablespoon of cornstarch and cold water and add it to the soup. Bring the mixture to a boil, stirring constantly, until it thickens.
Food safety advice:
- Be sure to wash the peaches thoroughly before slicing them.
Food history:
- Fruit soups are a traditional Scandinavian dish, often served as a dessert or a light meal.
Flavor profiles:
- Sweet, fruity, and spiced.
Serving suggestions:
- Serve as a light meal or a dessert.
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Region: Swedish